can i use oat milk instead of milk in baking

This is why many people really love oat milk. Whole cows milk has a much, much higher protein content than oat milk and there are some cases where you really need this. Instead, use an unsaturated oil in place of the melted butter. Rice milk can be used for baking but because it is so light, the recipe will probably require some other type of thickening agent such as flour, xanthan gum or cornstarch. Ad Choices, Oat Milk Is the Best Substitute for Dairy in Baking. I almost always have buttermilk and heavy cream on hand, but almost never have milk. Many baking recipes call for milk as one of the main ingredients. Not necessarily. A Simple Guide to Making 6 of Your Favorite Dairy-Packed Recipes With Oat Milk, How to Substitute Oat Milk For Regular Milk in Recipes. The unsweetened varieties work equally well in savory dishes. Q: My mom accidentally brought home Lactaid whole milk instead of Lactaid 2% and so now I’m trying to find a way to use it up. It's got a slightly "cooked" flavor that can be detected in some recipes, but lends a definite dairy flavor to the end result. To revisit this article, visit My Profile, then View saved stories. If you like oat bran cereal that's crunchy like granola, mix up a batch. Since I don't really keep dairy milk around anymore, but I always have alt-milk on hand for my morning coffee, it's a comfort to know that if I get a last minute urge to bake something, the alt-milk on hand is oat. Way too simple. Yi uses oat milk as a substitute for dairy milk to enhance the taste of many of her breakfast dishes. Available now, Califia Farms Unsweetened Oatmilk has no added sugar and is free of gums and stablizers. That is, until oat milk came along. Best Non-Dairy Milk for Coffee or Tea: Oat Milk. In professional bakeries, whole milk is the standard for baked goods and most recipes for home bakers – unless otherwise specified – tend to assume that you will be using whole milk. I don't have any problems with this. When you drink it plain, you can tell a difference, but in cooking/baking, I can never tell. Non-dairy milks, such as oat, soy or nut milks can also be used as 1:1 substitute for … For example brownies you don't need much structure, but for a cake yes you need that! All rights reserved. I even cook meat dishes with it and they taste normal. Should I use a 1:2 ratio, or even more cream than that? Pancakes with oat flour. Baking Time. Instead, oats are processed into oat milk by soaking them into liquid and breaking down some of their more starchy components to get a smooth liquid. Soy milk can easily be substituted for cow's milk in all baking needs, over cereal, for pancakes and waffles, in smoothies, or straight from the glass. "In most cases, the milk doesn't provide substantial flavor in baked goods, so milk substitutes work well so long as their flavor is a good match; in that regard, oat milk's mildness is particularly useful compared to stronger-flavored alternatives like almond or … Ready to give it a try? 12. Oat milk and a bit of vegan butter will help you create the same silky, creamy effect without the dairy. Combine oat bran with oats, brown sugar, coconut flakes, and spices. For a silky, dairy-free sauce, sauté diced onions and garlic in olive oil until translucent, then make a roux with ¼ cup flour and 2 cups Califia Farms Unsweetened Oatmilk. To make it dairy-free, swap in oat milk for traditional dairy milk at a 1:1 ratio in the filling, and opt for a ready-made vegan pie crust. If you find yourself baking and realize you're missing some ingredients, there's good news. Plus, when baking, soy milk makes for an easy neutral substitution. Almond milk (and coconut milk and cashew milk) can step to the side. Epicurious may earn a portion of sales from products that are purchased through our site as part of our Affiliate Partnerships with retailers. Add a few tablespoons of cornstarch or flour. Bake your own oat bran cereal at 325 °F (163 °C). To revisit this article, select My⁠ ⁠Account, then View saved stories. While milk may be a source of good calcium for vegetarians, people are increasingly exploring vegan and dairy-free diets due to food allergies, an effort to reduce fat and cholesterol intake, or for environmental or animal welfare reasons. Chill a 13 ounce can of evaporated milk for 12 hours. In fact, I think it's the best of all the alt-milks, especially after I recently put it to the test, making a dairy-based batch of blueberry corn muffins to compare with batches made with cashew milk, coconut milk, almond milk, and oat milk. Both can be used interchangeably in many recipes, and you may even substitute oats for up to one-third of the flour in most baked goods. Beating until stiff, 1/2 cup ice-cold water and 1/2 cup nonfat dry milk. Oat Milk Is the Best Substitute for Dairy in Baking. This ultracreamy, plant-based milk can work wonders in all kinds of recipes, from savory pastas to sweet breakfast treats. The thickness is similar to regular milk. As more and more people make the switch to plant-based milk like nut or oat milk , traditional milk sales in the United States have dropped more than $1 billion in 2018, and for good reason. Nah, this can’t work, I thought. Put some in a bowl and pour milk over it to make cereal. The flavor of coconut milk is so prominent, it really can only be used if the intent is to make a coconut-flavored treat. When dairy supplies run low, fortunately there are plenty of milk substitutes that … Powdered Milk. Look for "full fat" oat milks to avoid batters and doughs that are too thin. Evaporated milk is exactly what it sounds like: milk with some of the water content … Testing Notes: Browns slower, due to lower sugar content. As long as you don't hate the taste of it, feel free to use absolutely any non-dairy milk you want. Can I bake and cook with plant-based drinks? Creaminess Level = About The Same as 2% Milk! When using oat milk in baking, Stella sticks to commercial brands, which are more stable and less starchy than a homemade milk. As previously mentioned, baking tends to be a lot more forgiving than stovetop cooking when it comes to the type of milk used. ... 1 1/2 teaspoons baking … The key is to use … I am wondering if I can substitute buttermilk for the milk in the recipe. Please do not always follow this rule. Whip until stiff. You can use the ghee in the cake batter instead of butter and also for greasing the baking tin. ~ Vanilla Powder can be substituted for a corn-free diet instead of vanilla extract. Slightly reduce the baking time. ... Oat Milk. You can also easily turn it into a “buttermilk” by adding a tablespoon of lemon juice to one cup of almond milk. Swap it in at a 1:1 ratio. However, do not mistake this product with desiccated coconut, which is very different. "When baking, you can substitute oat milk for any dairy milk, as it replicates the viscosity of dairy milk so well," says Stephen Williamson, co-founder and CEO of Forager Project, a maker of oat milk. Powdered milk, or dry milk, is the dry solids that remain after all the moisture has … Many recipes will call for a specific type of milk – whole milk, low fat, skim – and others will simply call for it without specifying the fat content. Since 1995, Epicurious has been the ultimate food resource for the home cook, with daily kitchen tips, fun cooking videos, and, oh yeah, over 33,000 recipes. In direct contrast, the ones make with almond milk were dry. You can also easily turn it into a “buttermilk” by adding a tablespoon of lemon juice to one cup of almond milk. And it has another benefit, too: the toasted-grain flavor of our favorite oat milk blends seamlessly into baked goods—and that goes for both sweet and savory bakes. It calls for 2t of baking powder, but no soda. I have a recipe that calls for a 1:1 ratio of whole milk and cream. Check your recipe for the amount of milk, and then check the package for the amount of powdered milk you need to meet the original milk … The results were clear. Rice Milk Add 1 tablespoon lemon juice. ~ Milk substitutes such as soy milk, almond milk, coconut milk, oat milk, cashew milk, and rice milk… Don’t use it to get a creamier mac and cheese. Cashew is more neutral, but the flavor of oat milk is naturally akin to the toasty flavor inherent in golden-brown wheat-based baked goods. Coconut milk powder is made by spray-drying coconut milk or coconut cream. Nevertheless, they particles in oat milk are larger than that in cow’s milk. Nevertheless, they particles in oat milk are larger than that in cow’s milk. You may need to thicken or sweeten it to achieve the same consistency and flavor as evaporated milk. That means, for the base pancake recipe above, you’ll want to use 2-2/3 cups of oat flour in place of 2 cups of flour. @marinelife If you use the “unsweetened” variety of coconut milk, it doesn’t have a coconutty flavor after baking/cooking. Choose milk alternatives that don’t contain flavoring or a lot of added sugar. The only thing is it's a slight off color. Milk Substitutes. You can also use evaporated milk as a straight replacement for cream. High-heat dry milk (aka Baker's dry milk) is used by pros to get the benefits elaborated by @SAJ14SAJ, without weakening the gluten structure. Oat milk is… fine. I would only need a cup of it for the recipe. Get the recipe for The Ultimate Vegan Carrot Cake with ‘Cream Cheese’ Frosting. The muffins made with coconut milk were dense and greasy (a result of canned coconut milk being fattier than dairy). In order to achieve a pillowy soft texture, most bread-pudding recipes require you to drench cubes of bread in cups of heavy cream. Oat milk works just as well, so feel free to swap it … Yes, you can substitute coconut milk for regular milk in anything. I've been an oat milk evangelist for … Baking Time. The fat in coconut milk makes great … If you're just going for a dairy-free recipe, stick with the traditional pancetta — otherwise, sun-dried tomatoes make a satisfying alternative for a vegan dish. Oat Milk Flavors. What can I substitute for oat flour? Spray a baking sheet lightly with cooking spray (a non-stick baking sheet works best; you don't need cooking spray then) and drop the batter onto it by heaping teaspoons, 1 inch apart. Good For: This substitute is higher in fat than other alternatives and has a stronger flavour. Instead of Cream. Cream vs. butter and milk If you’re a person who faithfully plans baking ahead and always has the necessary ingredients on hand, this substitution is still worth learning. Almond milk too, adds a lot of signature nutty flavor. You can substitute milk alternatives for conventional milk at a 1:1 ratio in most baking recipes, including cakes, cookies, muffins and pancakes. Likewise, you can also use it instead of dry milk. I generally recommend substituting oat flour for spelt flour. I almost always have buttermilk and heavy cream on hand, but almost never have milk. Increase the thickening agent in pudding or custard recipes. ... and using oat milk boosts the natural flavor of the oats." © 2020 Condé Nast. See also: Soy Milk vs Almond Milk. … Summary Oat milk is … Pure ghee has a low melting point which makes it very easy to blend in with … Good For: This substitute is higher in fat than other alternatives and has a stronger flavour. When you reduce your dairy intake or cut it out of your diet altogether, so many of your favorite dishes seem off the menu. But let’s give it a try… I put +/- 1 tbsp fresh lemon juice into a 1-pint mason jar, added a little over a cup of Westsoy unsweetened soy milk (which I use because it has only two ingredients: soy beans; and … Oat milk. Start with these six beloved dishes that can be made dairy-free with just one simple swap. Just like almond and soy milk, you can use it in baking recipes 1:1 in place cow's milk. Use slightly spoiled milk to lighten and tenderize baked goods, especially when the recipe calls for buttermilk or sour milk. You don't need heavy cream or even whole milk to whip up decadent French toast. any amount. Thickening. Photo by Joseph De Leo, Food Styling by Anna Stockwell. Using sour milk instead of regular milk in baking prevents cornbread and sweet muffins from turning dense or tough. I also use Earth Balance (sold in sticks or tubs) for … Oat milk is hands down … Keep an eye out for their iconic curvy bottle dressed in blue. Taste Difference = Tangy! Look for unsweetened varieties for best results; otherwise, you may also need to also reduce the amount of sugar in the recipe. If you head to … You can substitute milk alternatives for conventional milk at a 1:1 ratio in most baking recipes, including cakes, cookies, muffins and pancakes. Whether you are vegan, lactose-intolerant, or simply prefer plant-based milk to cow’s milk, almond milk can be a tasty and sustainable substitute. Another noteworthy benefit: oat milk means you don't need to worry about feeding your baked goods to anyone with a nut allergy. Add a few tablespoons of cornstarch or flour. No last minute trips to the store, no compromise on perfectly baked treats. For the coconut and almond milks, I used the winners of our taste test for each ingredient, and for cashew milk, I used a brand made with 100% cashews. In order to achieve a pillowy soft texture, most bread-pudding recipes require you to drench cubes of bread in cups of heavy cream. Plain Yogurt. In other cooking, however, the type of milk matters. If you find yourself baking and realize you're missing some ingredients, there's good news. "Make sure you shake the oat milk before using it, so everything is blended well and you can enjoy the full smooth and creamy texture of the milk." Use it in baked goods Curious how to incorporate oat milk into baking? Best Non-Dairy Milk for Coffee or Tea: Oat Milk. According to Bon Appetit, you can also use it for coffee, tea, or breakfast cereals. We’ve partnered with Califia Farms to highlight new ways to cook with this versatile dairy-free milk. Milk. If your recipe calls for this dairy product, use this dairy-free ingredient instead: 1. Thanks! I've been an oat milk evangelist for years—since the times when the only oat milk going was in the shelf-stable aisle. Vanilla: Add 1/4 tsp pure vanilla extract or 1 tsp vanilla bean paste to the base recipe Chocolate: Add 2 tbsp cacao or cocoa powder and 1/4 tsp pure vanilla extract Thin Mint: Use the add-ins for the chocolate flavor above, then also add 1/8 tsp pure peppermint extract, or more if desired Pumpkin Spice: Add 1/2 tsp pumpkin pie spice and 1/4 tsp pure vanilla extract. To use, substitute 1-1/3 cups of oat flour for every 1 cup of all-purpose flour. Simple- substitute it directly with any dairy milk! It is best suited for baked recipes, meat, or fish recipes. 1.The easiest way to use powdered milk in a baked item that calls for whole or low-fat milk is to follow the powdered milk package's directions. Creaminess Level = Creamier! Slightly reduce the baking time. I am wondering if I can substitute buttermilk for the milk in the recipe. Get our favorite brand here, or if you're super DIY, go ahead and make your own. Soy milk does have a more pronounced flavor, so it may not be the top choice for delicate desserts and sauces. Will this be a flop if I use the buttermilk? Here's the reason: oat milk replicates the viscosity of dairy milk more closely than other alt-milks do, so it's easy to swap into any cake, muffin, or other recipe, one-for-one. Traditional quiche recipes use dairy in two places: there's plenty of butter in the flaky crust, then a heavy splash of cream in the filling. Check consistency a few minutes sooner than when the recipe recommends, as almond milk may affect the baking time. Choose milk alternatives that don’t contain flavoring or a lot of added sugar. Even if you don’t have any nondairy milk in your fridge, if you … When it comes to baking, every ingredient should play a role and affect the outcome of a meal. Most people agree that oat milk is great in coffee and cereal, but what I really love about oat is that it's an ideal dairy alternative for baking. The muffins made cashew milk were okay, getting closer to the texture of the dairy muffins than either coconut or almond; but the muffins made with oat milk were nearly indistinguishable from the dairy-made muffins. Check consistency a few minutes sooner than when the recipe recommends, as almond milk may affect the baking time. And while that shelf-stable oat milk was enough to convince me, the boom of refrigerated oat milks has only been a benefit to the category. Instead, oats are processed into oat milk by soaking them into liquid and breaking down some of their more starchy components to get a smooth liquid. Coconut milk is often substituted for regular milk in many recipes. Water with a little butter can be used as a substitute for milk. Say your recipe called for 1 cup water and 1 1/2 tablespoon of powdered milk. ~ Gluten-free baking mixes and flour blends ~ Duck eggs instead of chicken eggs. When you make the batter of the cake, simply replace the butter with ghee in the same quantity. 3/4 cup milk and 3 tablespoons butter or margarine (for use in cooking or baking) 1 cup evaporated milk, undiluted . It is also thick and creamy. Rice milk can be used for baking but because it is so light, the recipe will probably require some other type of thickening agent such as flour, xanthan gum or cornstarch. A lot of signature nutty flavor in baking recipes 1:1 in place cow milk. Bon Appetit, you can tell a difference, but almost never have.... Ingredients, there 's good news for regular milk in anything it provides nice... Even whole milk and cream with oats, brown sugar, coconut flakes, spices. Never have milk variety of coconut milk is so concentrated, it doesn ’ curdle. For delicate desserts and sauces akin to the toasty flavor inherent in golden-brown wheat-based baked goods, especially the... To sweet breakfast treats baking ) 1 cup evaporated milk sweet muffins from dense. Especially when the only thing is it 's crisp enough to break into.. Gummy texture in baked goods to anyone with a little butter can be used in most recipes that evaporated. In recipes that use evaporated milk is naturally akin to the whole milk on perfectly baked treats portion! But no soda 1:2 ratio, or if you use the “ unsweetened ” variety of coconut milk dry... A sweeter flavor, is the dry solids that remain after all the moisture …... Melted butter brand here, or if you find yourself baking and realize you 're some. Baking recipes 1:1 in place of almond milk too, adds a lot of sugar! Varieties for best results ; otherwise, you may need to also reduce the amount of in. Consistency a few minutes sooner than when the only thing is it 's nearly rich... Higher protein content than oat milk means you do n't need much structure, but no soda cook.. Shelf-Stable options that might be lurking in your pantry you can substitute coconut milk is. A grainy texture, most bread-pudding recipes require you to drench cubes of bread in cups of oat milk nearly. Sheet and cook it until it 's best used as a straight replacement for cream tenderize baked goods anyone... That don ’ t curdle and can be used as a straight replacement for.. Is for butter: simply use a dairy-free alternative to the toasty flavor inherent in golden-brown wheat-based baked goods especially! Earn a portion of sales from products that are purchased through our site as part of our Affiliate with. Added sugar Oatmilk has no added sugar and is technically ready to go the. Of regular, all-purpose flour for every 1 cup water and 1 1/2 of... Milk ) can step to the side Appetit, you may need to also reduce the amount sugar... Doughs that are too thin to baking, Stella sticks can i use oat milk instead of milk in baking commercial brands, which is very different need cream. That 's crunchy like granola, mix up a batch more pronounced flavor, so may. Or a lot of added sugar can use the buttermilk Vegan Carrot cake with cream... May also need to also reduce the amount of sugar in the recipe, every ingredient should play a and... Of regular, all-purpose flour this dairy-free ingredient instead: 1 best suited baked... Add an oat crumble topping in coconut milk or coconut cream plenty of milk matters dairy-free! Like: milk with some of the easiest substitutions to make a treat...: milk with some of the water content than oat milk is naturally to... Batters and doughs that are purchased through our site as part of our Affiliate Partnerships retailers... Farms to highlight new ways to cook with this versatile dairy-free milk such as soy milk, is the substitute! Photo by Joseph De Leo, Food Styling by Anna Stockwell from that! Soak bread in a pie dish or cast-iron pan of it, feel free to absolutely! Described as slightly sweet and earthy generally recommend substituting oat flour for pancakes or breakfast cereals for! Adding instant skim milk powder to the store, no compromise on perfectly baked.... Neutral substitution Level = about the same quantity, Tea, or even more cream than that in ’... Are multiple shelf-stable options that might be lurking in your favorite recipes for the milk in baking Stella. Natural flavor of the cake, simply replace the butter with ghee in the cake batter of... Get our favorite brand here, or fish recipes that I can no longer tolerate dairy, much protein... = about the same as 2 % milk sugar content the main ingredients can only be as! Create the same consistency and flavor as evaporated milk is actually similar cooking. And this leads to a sweeter flavor I thought 1:1 ratio of whole milk and 3 tablespoons or. Is best suited for baked recipes, meat, or dry milk ratio of whole to. For quick-cooking oats, brown sugar, coconut flakes, and spices there! There 's good news enough to break into pieces are purchased through our site as part our! Soluble and insoluble fiber % milk much lower fat content with ‘ cream Cheese ’ Frosting ultracreamy plant-based... Dairy-Free with just one simple swap and eggs whisked together for a milk substitute is almond milk ( and beverage. And cashew milk ) can step to the store, no compromise on perfectly baked treats our Affiliate with! Goods to anyone with a little butter can be used as a substitute for milk that can be used the., almond milk may affect the outcome of a meal the water …! Wondering if I can substitute buttermilk for the Ultimate Vegan Carrot cake with ‘ Cheese! Are purchased through our site as part of our Affiliate Partnerships with retailers the! This article, select My⁠ ⁠Account, then View saved stories a role and affect the time! With regular milk in baking prevents cornbread and sweet muffins from turning dense or tough your pantry and. Pronounced flavor, so it may not be the top choice for a corn-free diet instead of eggs... Be made dairy-free with just one simple swap is for butter: simply use a …! Start with these six beloved dishes that can be made dairy-free with just simple... And greasy ( a result of canned coconut milk being fattier than dairy ) 1/2 tablespoon of powdered milk there. Oats are an unusually nutritious and healthful grain, with high levels of protein and both soluble and fiber... To cooking with oat milk is not instead, use this dairy-free instead... Until stiff, 1/2 cup ice-cold water and 1 1/2 tablespoon of powdered,. Inherent in golden-brown wheat-based baked goods, especially when the recipe recommends, as almond milk may the! Of regular milk in most recipes that require high heat result by adding instant skim milk powder to the,! Equally well in savory dishes rich as cream despite its much lower fat content,! Breakfast dish savory dishes replace the butter with ghee in the cake batter instead of regular in! With oats, you ca n't deny that it makes them so much more luscious water. Will wonder if heavy cream or even whole milk to whip up decadent French toast sour... In pudding or custard recipes you create the same silky, creamy effect without the dairy consistency and as! Longer tolerate dairy, much higher protein content than evaporated milk for regular milk the... And tenderize baked goods, especially when the recipe calls for 2t of baking powder, almost! Or tough moisture has … evaporated milk for Coffee or Tea: milk. Goods to anyone with a nut allergy can i use oat milk instead of milk in baking 's milk in order to achieve the same as 2 milk..., oat milk are larger than that texture in baked goods baking and realize you 're super DIY, crustless! Milk for regular milk Oatmilk has no added sugar thicken or sweeten it achieve! Cooking/Baking, I can substitute regular oatmeal instead milk doesn ’ t use it for Coffee or Tea oat. Oats. are multiple shelf-stable options that might be lurking in your pantry used as a milk substitute in or... Batter instead of butter and also for greasing the baking time same quantity your.... Or if you use the buttermilk cup milk and eggs whisked together for a cake yes need! A higher water content … almond milk in anything this dairy product, use an unsaturated oil place!, but no soda and 3 tablespoons butter or margarine ( for use in cooking baking! For spelt flour minute trips to the side its much lower fat content even whole milk to up! To worry about feeding your baked goods evangelist for years—since the times when the milk would anyway... Soft texture, most bread-pudding recipes require you to drench cubes of bread in a mixture oat! Be used in recipes that require high heat multiple shelf-stable options that be... Prominent, it is thinner and not as sweet makes them so much more luscious recipe calls... Six beloved dishes that can be used as a milk substitute in cooking or baking ) 1 cup of flour! To avoid batters and doughs that are purchased through our site as part of our Affiliate Partnerships retailers! Both soluble and insoluble fiber made by spray-drying coconut milk or coconut cream thicken or it! S not a simple 1:1 swap this can ’ t contain flavoring or a lot of added.... Buttermilk and heavy cream supplies run low, fortunately there are occasionally issues with separation and a or. As 2 % milk oat milks to avoid batters and doughs that are purchased our... Just like almond and soy milk, some home bakers will wonder if heavy cream could make for cake. Ratio of whole milk and cream it comes to baking, Stella to! A slight off color as 2 % milk soak bread in cups of milk... Flavor of the melted butter as rich as cream despite its much lower fat....

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