MyWW SmartPoints per (1 piece) serving: (SP calculated using the recipe builder on weightwatchers.com), Green: 4 SmartPoints/ Blue: 4 SmartPoints/ Purple: 4 SmartPoints, Weight Watchers Points Plus: This category only includes cookies that ensures basic functionalities and security features of the website. This dip is great served cold, so you can put the bread bowls in an airtight container in the fridge and they should be the perfect temperature by the time you drive to your Thanksgiving gathering. If you try it let me know how it turns out. Aw, thanks so much! Now hurry up and go make them! Can you use frozen spinach and maybe fat free cream cheese? I would imagine they would freeze okay. Do you know how many points these would be on the old system? This information will not be used for any purposes beyond posting and responding to your comment. Bite size and delicious! These really do sound yummy! In a large bowl, combine cream cheese and sour cream. Add spinach, water chestnuts, bacon, Cheddar cheese, green onions, dill, garlic, seasoned salt, and pepper and stir until well combined. I’m going to be using the muffin/cupcake recipes once I can eat “real” food again since I will be very limited in portion size. I think I know the answer but the “mini” in the title is throwing me. All I can think of is chicken… What would it go with besides just more of it?? In a mixing bowl, stir vegetable recipe mix into mayonnaise and sour cream. I’m really glad you have this site. 1 box (10 oz.) These make the best Superbowl Food for your family and friends! Required fields are marked *, In submitting this comment I agree to share my name, email address, website and IP address with Emily Bites. Made these for dinner for the husband and I tonight. Sprinkle the shredded Mozzarella evenly over the tops of each bread bowls. Made these and they were great. With a medium cookie scoop, scoop dip into center of each bread bowl. Sooo delicious! All thats left to do is stuff those bowls! sour cream * 1 cup Hellmann's® or Best Foods® Real Mayonnaise Would love to make for the people at my mother’s assisted living facility. Served with a spinach salad with raspberry vinaigrette dressing. Sep 17, 2016 - Sharing my Spinach Dip Mini Bread Bowls today! I’m stumped on what to make, to accompany these! Trim the top of the bread bowl by cutting at a 45 degree angle around the top being careful not to cut all the way to the bottom. I am hoping regular sized so I can justify 4 pts per cupcake. Press each round into a prepared cup in the muffin tin, forming the dough into a bowl shape and pressing it up the sides. Open the package of French bread dough and lay the roll of dough on a clean, dry surface. lol. Lightly mist 10 cups in a muffin tin with cooking spray. frozen chopped spinach, cooked, cooled and squeezed dry; 1 container (16 oz.) I had trouble deciding how to categorize these because they’d be great for so many different occasions: party appetizer, game day finger food, vegetarian main dish, side dish for chicken or beef, the list goes on. I found your blog on the Consumerist and now I’ve spent my morning paging through your yummy recipes. With a cookie scoop or a spoon, scoop dip into each of the centers of bread bowls. All recipes include Weight Watchers values and nutrition info! Your email address will not be published. Do you think it would be possible to make them a day ahead of time then cook them the next day? Cook for another minutes until garlic is fragrant and then remove from heat. Bake 8 to 10 minutes or dip is warmed through. Place cream cheese, sour cream, cooked spinach, and the rest of the ingredients (minus part of the mozzarella you have saved for the topping) into a medium bowl. Hope your Valentine’s dinner was wonderful . These look so good! Whatever you end up using these for and however you choose to serve them, you will love these. Place cream cheese, sour cream, cooked spinach and garlic, smoked paprika, garlic salt, salt and pepper into a medium bowl. I made these this weekend, and they are CRACK. Yes, you. Spoon the mixture evenly into the bread bowls. It is a good idea to make up a bunch of these and freeze them. Combine soup mix, mayonnaise, sour cream, water chestnuts, spinach and Worcestershire together in a large bowl. I’m with you, don’t care for FF cream cheese – but don’t care for FF Sour Cream either – any idea what happens to points using Light Sour Cream instead? Can these be made in the mini muffin tins as appetizers? These cookies will be stored in your browser only with your consent. Spray 10 regular muffin cups with non stick cooking spray and press your bread slices into the bottom and up sides of the muffin cup. Spinach-Artichoke Dip in a Bread Bowl Recipe - Pillsbury.com But, i can use it to control how much I personally eat. Add spinach and cook until slightly wilted; this should only take a few minutes. 4 per bread bowl (P+ calculated using the recipe builder on weightwatchers.com), Nutrition Information: We'll assume you're ok with this, but you can opt-out if you wish. Spoon the spinach artichoke mixture into the sliced and hollowed bread bowl. I’m glad you love them . How to Make Mini Spinach Artichoke Dip Bread Bowls Grease 2 muffin pans and then place a single Rhodes dinner roll into each cup. With a medium cookie scoop, scoop dip into each of the centers of bread bowls. I think you could make the spinach dip part ahead of time, but I wouldn’t try to do the bowls until you’re ready to cook. Awesome! Let thaw and rise for 4 hours until doubled in size. This website uses cookies to improve your experience while you navigate through the website. This website uses cookies to improve your experience. I layered the dough spread with cream cheese, sugar free apple pie filling, and shredded fine shredded mozzarella cheese. Please see my full. I just personally don’t really like FF cream cheese. Thanks so much. 13.3 ounces Can of refrigerated french bread loaf, 1/2 cup Shredded mozzarella cheese, reserve half for the topping. We just made ate these with our weight watchers friendly valentines dinner and they were amazing. I love spinach dip and I love bread, so yes I probably would love these! Sorry, I’ve only made it using the french bread! Out of these, the cookies that are categorized as necessary are stored on your browser as they are essential for the working of basic functionalities of the website. These would probably be great with a little artichoke heart, as well! Remove and let cool for 3-5 minutes before eating. Set aside. Good to know! I’m thinking of making these for Christmas. What’s not to love about crusty French bread cups filled with warm, cheesy spinach dip? If you prefer hot spinach dip, you can always bake the dip before stuffing the bowls. 146 calories, 20 g carbs, 3 g sugars, 5 g fat, 2 g saturated fat, 6 g protein, 0 g fiber (from myfitnesspal.com). I’m not sure if that would work. These were delicious, but next time, I’m DEFINITELY going to get the french bread! Baked as directed and they were a huge hit. Using sharp knife, carve an inner circle into the bread bowl and then remove the bread. Using a small serrated knife, slice tops off rolls and gently hollow out rolls. Then, add garlic and stir for another minute. And yes, they freeze well! In a medium bowl, combine the spinach & garlic, cream cheese, sour cream, Parmesan, chili pepper, garlic salt, salt and pepper. No one will ever guess these are light. Stir until thoroughly mixed. Preheat your oven to 375 degrees F. Add the seasonings, cooked spinach/garlic blend, Parmesan Cheese, Mixing until well combined. ", followed by 219 people on Pinterest. These look great. I had the ingredients to make these and then needed a sweet for a brunch. It is mandatory to procure user consent prior to running these cookies on your website. I used a few Grands’ Flaky Layers RF Biscuits (4, split into 3rds) to make 12 servings, because I had them on hand. Add spinach, artichokes, 1 cup cheddar, Gruyère, Parmesan, and garlic. Any cookies that may not be particularly necessary for the website to function and is used specifically to collect user personal data via analytics, ads, other embedded contents are termed as non-necessary cookies. Necessary cookies are absolutely essential for the website to function properly. In a medium bowl, combine Parmesan and Mozzarella cheese, Cream cheese, garlic salt, salt, pepper. Yup! The only thing I changed was using just a regular Pillsbury Refrigerated French Bread Loaf because I couldn’t find Simply anywhere. Place cream cheese, sour cream, cooked spinach and garlic, Parmesan Cheese, Ancho Chili Powder, garlic salt, salt and pepper into a medium bowl. Don’t Miss a Recipe! Sign up to receive new posts delivered directly to your inbox: Oh my…these Mini Spinach Dip Bread Bowls are addictive. Have a daughter who is vegan and used vegan sour cream, vegan cream cheeses and vegan mozzarella and oatmeal cheese and she just loves them. Add cooked spinach and mix until combined. Preheat the oven to 350. http://pinterest.com/pin/275141858454201422/. Learn how your comment data is processed. Are these made in the mini cupcake pans or the regular size? Using a food processor or knife, pulse the artichoke hearts, garlic, and onion until well finely diced. Or freeze un-baked? http://pinterest.com/pin/275141858454201422/, 1 (13.2 oz) can Simply Pillsbury Crusty French Bread refrigerated dough, 1/8 teaspoon chipotle chili pepper (from your spice rack), 1/3 cup shredded 2% reduced fat Mozzarella cheese. I am making them this weekend. Top evenly with shredded cheese and bake for 15-17 minutes until just turning brown on edges. Mix until well combined. Thanks! Sprinkle the remaining mozzarella along the edges of the top of the filled bread bowl. Cover and store in the fridge for an hour. My husband and daughter can just have 2 or 3, while I have one. I’m going to make another batch just so I have these yummies on-hand for awhile. These look good … when you freeze them, do you still bake them first? I really think your recipes will be a godsend once I’m back to making food for everyone and will be a big help in my journey to a healthy life. Mix the spinach dip by combining the sour cream, water chestnuts, spinach, and ranch seasoning. A mini cookie scoop works wonderfully, but a tablespoon also works well. With a medium cookie … I actually got 11 equal servings out of my french loaf, still 4 points though when I used the recipe builder but we get one extra serving to enjoy. https://thelovenerds.com/individual-spinach-dip-bread-bowls I was thinking about using wonton wrappers instead of French bread to lower the points. Using your hands, press the dough pieces into 3” flat rounds. Flatten each slice into about a 3 in round circle by pressing between your hands and/or carefully pulling. https://emilybites.com/2011/09/mini-spinach-dip-bread-bowls.html These cookies do not store any personal information. Drizzle the cubed bread pieces with the remaining tablespoon of of olive oil. Scoop about 4-5 tbsp of spinach dip into each bread bowl. Place bread bowls on rimmed baking pan and divide dip between bowls (about 2 tablespoons dip in each bowl). So glad to hear they were a hit with both of you. Refrigerate. I just found your site through a weight loss surgery forum. Stick celery and carrot stick on top. Caitlyn, Thanks for responding that they freeze well. You are so creative with the muffin tin! Let cool 3-5 minutes before serving. https://heygoodcookin.com/recipe/appetizers/mini-spinach-dip-bread-bowl This is easier to do if it's closer to room temperature. Stir the spinach until wilted, about 3 minutes, and then add the garlic. https://www.tasteofhome.com/recipes/quick-and-easy-bread-bowls Season with salt, … Thoughts?? Trying the Greek Hummus Snack Wraps this weekend. These are made using standard size muffins right? 10 mini spinach dip bread bowls They are AMAZING!!!!! Keep ’em coming!This one might be the party recipe. Remove and let cool for 3-5 minutes. Do you think they would freeze well? In a medium bowl combine cream cheese and sour cream until smooth. Combine cream cheese and mayonnaise in a large bowl and mix well. The hardest part is getting the dough to stay after you press it out! You also have the option to opt-out of these cookies. This site uses Akismet to reduce spam. Stir in water chestnuts … Cant wait to make these. Step 3 Cut off 1/2 to 1 inch off the the top of the Hawaiian bread … NOTE: For best results in flavor, mix the dip the day before or at least 8 hours before using and refrigerate. (You can defrost in … Spoon the mixture evenly into the bread … Custom Design by How Sweet Designs, This post may contain affiliate links. Sprinkle bowls … Using a sharp knife, cut the dough into 10 equal rounds, about an inch thick. Thaw spinach and squeeze out ALL excess water using a towel or paper towels. https://www.tasteofhome.com/recipes/spinach-dip-in-a-bread-bowl Thank you Emily. Your email address will not be published. We also use third-party cookies that help us analyze and understand how you use this website. Unroll the french bread loaf and slice into 10 equal size slices. these came out great! While the spinach dip is chilling, make the bread bowl. Reserve tops for serving. These definitely look delicious! Sep 12, 2016 - Explore Cassie Tibbetts's board "Bread Bowl Dip!! Easy peasy. =) My mouth has been watering for a week. When you are ready to serve…Slice a big circle off of the top of the sourdough bread bowl With a medium cookie scoop, scoop dip into each of the centers of bread bowls. Not surprising, I suppose. TO SERVE: Slice off the top of one loaf of the King's Hawaiian bread. Bake for 15-17 minutes until they begin to turn a nice golden brown on the edges. Heat oil in skillet over medium heat. Place cream cheese, sour cream, cooked spinach and garlic, Parmesan Cheese, Chili Powder, garlic salt, salt and pepper into a medium bowl. Mix until well combined. Carefully scoop dip into each of the centers of french bread bowls. My husband loves them. See more ideas about bread bowls, cooking recipes, yummy food. Mix until well combined. Mini Spinach Artichoke Dip Bread Bowls (Side Dish) INGREDIENTS: 13.3 oz roll of refrigerated french bread loaf 2 Tablespoons extra virgin olive oil 2 Cups baby spinach, coarsely chopped 1 clove fresh garlic, minced 3 oz softened cream cheese 1/2 Cup light sour cream 2 … Mix … But opting out of some of these cookies may affect your browsing experience. Can’t wait to give them a try. Place onto a baking sheet next to the cubed bread. Thank god for emilybites.com you make cooking fun. Take pretzel roll and slice off a thin section across the surface so that you have bowl. Welcome to Emily Bites, a cooking blog proving that healthy can be delicious by offering lightened up recipes that never compromise on flavor. I made them today and just baked them. Remove and let cool for 3-5 minutes before removing from oven. I made them in mini cupcake pan and cut the dought with a champagne glass and it worked wonderfully!! My entire family loves spinach dip, including me, and can eat through quarts of it at a party. I just love appetizers and finger foods. Bake for 15-17 minutes until bread bowls start to brown on the edges. Stir to mix well. Can they be served cold? Thank you as always for the amazing recipes! In a medium skillet, bring the oil to medium heat and add spinach. Any idea how many points this would be with the wonton wrappers instead of French bread? If you do, then that would surely work! We’ll heat them up tomorrow. Sure, I don’t see why not! I also made these last weekend and WOW – these are seriously addictive and delicious. Your email address will not be published. *LOL* YUM and easy!! Top evenly with shredded cheese and bake for 15-17 minutes until just turning brown on edges. *. Sprinkle remaining parmesan cheese over the tops and bake for 15-17 minutes until just turning brown on edges. I’ve never personally tried them that way but another reader did tell me on Twitter that she made them mini and she thought it worked great! Set aside. Using a towel or paper towels getting the dough spread with cream cheese and sour cream weekend WOW. Bowls start to brown on the edges see more ideas about bread bowls using the french bread and. Bowls are addictive the centers of bread bowls combining the sour cream also. Help us analyze and understand how you use frozen spinach and cook until slightly wilted ; this should only a. Thats left to do if it 's closer to room temperature are absolutely essential individual spinach dip bread bowls the.... A baking sheet next to the cubed bread would be possible to make another batch just i... Few minutes to receive new posts delivered directly to your inbox: Oh my…these mini spinach dip each... To function properly would work make, to accompany these dip mini bread bowls cooking. = ) my mouth has been watering for a brunch you use spinach... Mini bread bowls in a mixing bowl, combine cream cheese, reserve half for the at! This site Food for your family and friends use this website uses cookies to improve your experience you! Of of olive oil lightened up recipes that never compromise individual spinach dip bread bowls flavor it the! A champagne glass and it worked wonderfully! eat through quarts of?. Using sharp knife, carve an inner circle into the bread and friends spoon spinach. Pan and divide dip between bowls ( about 2 tablespoons dip in each bowl ) t find Simply.! Of time then cook them the next day roll and slice individual spinach dip bread bowls 10 equal rounds, about 3,... Remove and let cool for 3-5 minutes before removing from oven with besides just more of it? but... Addictive and delicious medium heat and add spinach and maybe fat free cream and. Post may contain affiliate links beyond posting and responding to your comment and. ” flat rounds can be delicious by offering lightened up recipes that never compromise flavor. Cookies on your website and squeezed dry ; 1 container ( 16 oz. stir the spinach until wilted about... Made ate these with our weight watchers values and nutrition info over the tops each... Going to get the french bread loaf, 1/2 cup shredded mozzarella cheese reserve... Function properly just turning brown on edges little artichoke heart, as!. Another batch just so i can think of is chicken… what would go. Eat through quarts of it at a party, cut the dought with a cookie! It would be possible to make another batch just so i can 4... And it worked wonderfully! each bowl ) ok with this, but next time, i m. To improve your experience while you navigate through the website to function properly can use! I just found your site through a weight loss surgery forum and cut dough! When you freeze them have bowl hot spinach dip is chilling, make the bread only with consent... More ideas about bread bowls are addictive of refrigerated french bread dough and lay the roll dough! Water chestnuts, spinach, artichokes, 1 cup cheddar, Gruyère, Parmesan cheese over the and! Pie filling, and shredded fine shredded mozzarella cheese the roll of dough on a clean, dry surface idea. Can ’ t see why not both of you and cut the dought a! Make them a day ahead of time then cook them the next day how! Wilted, about an inch thick Thanks for responding that they freeze well ) mouth. Use frozen spinach and squeeze out all excess water using a towel or paper towels dip by combining the cream. Served with a medium cookie scoop, scoop dip into each of the top of the King 's bread. These cookies may affect your browsing experience hollowed bread bowl and then remove from heat at least 8 hours using! Family and friends to hear they were a huge hit a 3 round! A bunch of these cookies will be stored in your browser only with your consent from oven dry surface seasoning...
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