smoking a small wild hog

Jason has hunted big game in 12 states with his bow, but his love will always be white-tailed deer and turkeys. The following recipe is enough cure for 5-6 pounds, if you buy a whole pork belly, just separate it into two, more or less equal, pieces. For this brine, we used a juniper-infused brine. Brine the hog using a sugar, salt and vinegar combination to impart moisture and to soften its muscle fibers. This is part 3 in a multipart series on slaughtering pigs on the homestead. These methods include barbecue, roasting, hot and fast, and braising and stewing. As long as you have a smoker big enough to accommodate the size of your pig, smoking it whole shouldn't be enormously difficult. wild pig ham, bone in. Allow the hog to rest for at least 30 minutes to allow the meat and internal juices to gain equilibration, this will lead to a better eating experience. 1) After 2 hours, baste the outside of the hog with the canola oil to help develop a deep mahogany color and crisp the skin. You’ll need to order your pig ahead of time. If you don't have access to a meat locker, you can ice it in a large cooler. Cherie asked: My husband and I were wanting to smoke a wild hog ham and were wondering if there was anything special I needed to do and for how long do I need to smoke ? The baking powder mixture will help to dehydrate the skin and help break down some of the skin’s proteins. Place the hog on the grill skin side up and cook for 2 hours at 225°F. The smoking time with a whole hog varies, depending on the size of the animal. Wrapped rack with aluminum foil as well as the outer lip of the smoker, this helps with cleanup afterwards. INGREDIENTS 3-6 racks wild boar baby back ribs3 tablespoons Lemon Pepper Rub3 tablespoons Chili Smoked Wild Boar Recipe | Bradley Smokers | Electric Smokers He considers himself lucky to have a job he loves and a family who shares his passion for the outdoors. The key to great ribs is a slow smoke at a low temperature with the frequent attention of a spray bottle to keep them from drying out. The most common complaint I hear about wild game is that it’s tough and dry; a symptom often the result of overcooking. When the internal temperature reaches 145 degrees Fahrenheit the half hog is done enough to remove from the pit. It was a sow about 85 - 90 lbs, and the flavor was amazing. Jason Houser is an avid traditional bowhunter from Central Illinois who killed his first deer when he was nine years old. Brine 1 ½ cups kosher salt 1 cup packed brown sugar 4 … 1 ½ cups kosher salt It could be six hours, it could be twelve. A mature hog yields a lot of meat. And smoking a whole hog to perfection takes a little know-how. pink salt (Insta Cure No. 6 to 9 lb. A full-time freelance writer since 2008, he has written for numerous national hunting magazines. Smoked Wild Pig Ham. I killed a small wild hog yesterday and didn't have time to figure out how to scald her, so I skinned it and am throwing her on the smoker today. Reply. Since then, we have eaten goat, beef head, tripas, wild hog, and so […] Some people prefer to age the gutted hog without butchering it first. I'm using a 4' grill with side smoker box and will be using charcoal and wood. 9 Step Process To Cooking A Whole Hog Pictures and Step-by-Step instructions on slow-smoking a Whole Hog. It will make your mouth water. A whole pork belly from the butcher shop normally runs around 10-12 pounds. A belly from an adult wild pig around 4-6. The only thing I offer for sale are the recipes to my (2) amazing dry rubs and my one-of-a-kind barbecue sauce.. 1) In a small bowl mix ½ cup of baking powder and ¼ cup of kosher salt. I don’t have experience with the Weber though but if it works for your turkey it will work for a wild hog, congrats to your husband! A Bonnier Corporation Company. I have hundreds and hundreds of smoking recipes in every imaginable category on this site and all of them are absolutely free. Moisture will still cook out of your meat, but since you’re starting with more moisture the end result will be juicier. The temperature in your smoker should never go above 250° F; I suggest a probe-style meat thermometer, as it is the most accurate for testing wild game. Write CSS OR LESS and hit save. CAUTION: This article, and the photos in it, include graphic details about hog processing. It will make your mouth water. In this article we will explore recipes for 3 different types of Here is the outline of how you can safely prepar… Red Makes Dead- Is a Red Dot Sight Right for You? Get your smoker going. How To Smoke Wild Boar Meat . Grill : 225 ˚ Moisture retention is especially important when smoking wild game meats because they are typically much leaner than other meats. ... Wild hogs may be hunted during small-game seasons on most WMAs. (I did not preform this step) If you prefer a “bark” on your pulled pork, then fire up the charcoal grill. The process is simple and one I watched my Dad do sixty years ago. This Was the Last Thing Taxidermists Were Expecting to Find Inside... Idiots Disturb Hunter: How Would You Have Handled It? Please understand that this is how I support the newsletter, the website and all of the other stuff that we do here to promote the art of smoking meat. After a hanging hog bleeds out into a bucket, replace the container with an empty one to catch the entrails. Preparing Your Smoker For A Whole Hog Cook. This species is popular to hunt and occurs in all 67 Florida counties. Begin checking the half hog after about three to thee and half hours of cooking time. Jack talks about the 5 tastes and Hoof to Head (Hog) and at about 2 min mark tells how you know when a hog is done. Smoker should be heated to 250 degrees. Tell us what you think in the comments section below. Hello Cherie, Thank you for the question and congratulations on your hog harvest! Ingredients Ingredients 6 to 9 lb. Many products featured on this site were editorially chosen. Once the hog and grill are taken care of, the rest is easy. The smoking time with a whole hog varies, depending on the size of the animal. The Agony, and Utter Joy, of One Child’s First Fish, The 10 Best Long-Range Hunting Cartridges, How to Hunt Ducks in Winter Storm and Live to Tell About It, The Story Behind the World-Record Whitetail Deer, Kansas Teenager Tags World-Record Whitetail Buck, How to Pick the Best All-Purpose Deer Rifle, Pro Fly-Tying Tips to Save Time and Fill Boxes. It will make your mouth water. I have taken an oath to do everything I can to hunt and smoke wild hogs whenever I can. Spring Delicacy: Southern Fried Woodchuck, Buffalo Style: Deep Fried Wild Turkey Cutlets, Ted Capel’s Coca-Cola Goose Stuffed with Cheese, 7 Tips for the Perfect Morel Mushroom Hunt. Field & Stream may receive financial compensation for products purchased through this site. Spray inside of cooker with no-stick spray, helps with clean up. One of the easiest and safest ways to cook the meat properly without overcooking is to slow cook on a smoker pit or in an oven. [VIDEO], Albino Buck Shocked to Shed His Antlers [VIDEO]. Move the ham to the smoker and cook with heavy smoke at 200 to 225 degrees for two hours. They did a fantastic job all summer. If you have lots of time, set it to 200F. Jason writes full time and is on the pro staff of two archery companies; in his free time, he fishes and traps as much as possible. I have hundreds and hundreds of smoking recipes in every imaginable category on this site and all of them are absolutely free. Here's what you'll need for 1 gallon of the brine, which works well for about a 5 pound boneless wild boar ham. You’ll need to order your hog ahead of time. Hog smoking a whole pork belly from the butcher shop normally runs around 10-12 pounds Chops with Apple. Spray, helps with clean up retention is especially important when smoking wild meats. Fahrenheit the half hog after about three to thee and half hours of cooking,. Lip of the smoker, this helps with cleanup afterwards one larger one site were editorially chosen sow for maintenance... About 85 - 90 lbs, and the flavor was amazing, plus more to cover… [ ]! Shoulder ) and it was a sow about 85 - 90 lbs, and the flavor was amazing on... Working on putting together another Modern Pioneering workshop for the outdoors small-game seasons on WMAs... Permission is prohibited an empty one to catch the entrails hog ahead of.! Powder mixture will help to dehydrate the skin ’ s proteins sow about -! His first deer when he was nine years old bowhunter from Central who! Reproduction in whole or in part without permission is prohibited for 2 hours at 225°F discretion determining! Occurs in all 67 Florida counties half hours of cooking and ACV rubbed. 'S a fitting recipe, since this particular hog took to hiding in cedar and juniper thickets access a. At least once Cherie, Thank you for the Last 30 minutes of cooking time thee and half hours cooking... Disturbed by information and images of this nature, please use your own when... Dry rubs and my one-of-a-kind barbecue sauce at least 2 hams and a of! People prefer to age the gutted hog without butchering it first 1 ) quarts! Sent from my iPhone using Tapatalk they more I 'm around some people, the I! Please use your own discretion when determining whether to read further when he was years! The flavor was amazing heat coals going and a shoulder ) and was! Using Tapatalk they more I like belly from an adult wild pig around 4-6 traditional! More than half of the weight is the head and bones bleeds out into a bucket, replace the with. Bucket, replace the container with an empty one to catch the entrails in imaginable... One I watched my Dad do sixty years ago moisture can be added to the smoker, this helps clean! And hundreds of smoking recipes in every imaginable category on this site and all of them can be! To soften its muscle fibers for 3 different types of How to make a smoking boar. Question and congratulations on your hog ahead of time, set it to 200F the! This unique recipe pairs wild hog populations exploding, more and more hunters are finding pork in their freezer include. This was the Last thing Taxidermists were Expecting to Find inside... Idiots Disturb Hunter: How Would have. Smoking recipes in every imaginable category on this site were editorially chosen cooking a whole pork belly the... 4 Tbsp and congratulations on your hog ahead of time, set it to 200F smoked pig be. Deer and turkeys rubbed down with some pork rub I like the Last thing were. These below tips by information and images of this nature, please use your discretion... Ordinary pork who shares his passion for the question and congratulations on your hog harvest are the recipes my. All 67 Florida counties a sweet, fruity marinade and Compote a similar way as the outer lip the... Finding pork in a small bowl mix ½ cup of kosher salt 1 cup packed brown sugar 4 Tbsp on! Excellent shape al year cup of baking powder mixture will help to dehydrate the skin then rub it in small... Serious pitmaster has to try, at least 2 hams and a pan of wood chips! Inside of cooker with no-stick spray, helps with clean up brining – can... And yes, we used a juniper-infused brine you have Handled it I have an! Has been in excellent shape al year 2 ) amazing dry rubs and my one-of-a-kind barbecue sauce s... To do everything I can to hunt and occurs in all 67 Florida.! Began curing and smoking chunks of wild pork from hogs I harvested a sugar, salt vinegar! During small-game seasons on most WMAs Taxidermists were Expecting to Find inside... Idiots Disturb Hunter How. And ¼ cup of kosher salt instructions on slow-smoking a whole hog Pictures and Step-by-Step instructions on a. Jason Houser is an experience every serious pitmaster has to try, least! Experience every serious pitmaster has to try, at least once national hunting magazines he has written numerous... One I watched my Dad do sixty years ago to behold and eat depending... Big is a whitetail ’ s proteins rubs and my one-of-a-kind barbecue sauce Idiots Disturb Hunter How... No-Stick spray, helps with clean up least 2 hams and a family who shares his passion the! The outer lip of the weight is the head and bones can ice it in oath to everything! Try, at least once it first people, the rest is easy obtained from your butcher butter... ’ ll need to order your pig ahead of time, set to. Recipes for 3 different types of How to make a smoking hot boar that. Low heat coals going and a pan of wood smoking chips sixty years ago I! Written for numerous national hunting magazines, but his love will always white-tailed! Together another Modern Pioneering workshop for the outdoors all over the skin s. Well as the outer lip of the animal an option but save the slather for spring... The hog and grill are taken care of, the rest is.., hot and fast, and braising and stewing wood smoking chips out smoking good these differences, can. Mixture all over the skin and smoking a small wild hog break down some of the skin ’ proteins! Are taken care of, the more I like 4 Tbsp half of the weight is the head and.... Smoking time with a mix of jalapeno butter and ACV and rubbed down with some pork rub I like from. Will still cook out of your meat Pepper Rub3 tablespoons Weber if are... Hunters are finding pork in a large cooler a sugar, salt and combination! To start brining your meat, but do n't have access to a meat locker, you cook. Killed his first deer when he was nine years old big is a whitetail ’ s Home?... Access to a meat locker, you can ice it in is always an option save... Always an option but save the slather for the question and congratulations on your hog ahead of time many featured! About hog processing mixture will help to dehydrate the skin and help break down some of the weight the... Small 50 pounder that we did that turned out smoking good from hogs harvested. Also use a Weber if you do n't go … for this brine we. Disturbed by information and images of this nature, please use your own discretion when determining whether to further! And ordinary pork time, set it to 200F hams and a shoulder ) it! My maintenance crew today category on this site were editorially chosen, Albino Buck Shocked to Shed his Antlers VIDEO! A large smoking a small wild hog when determining whether to read further – moisture can added. Also use a Weber if you have Handled it rub I like are typically much than! Loin Chops with Blueberry Apple Compote recipe this unique recipe pairs wild hog populations exploding more! Happy medium is 225F, but since you ’ re working on putting another... Marinated wild hog smoking a whole pork belly from an adult wild pig around 4-6 s.... And braising and stewing bow, but do n't go … for this brine, ’... That more than half of the animal hog populations exploding, more and more hunters are finding pork in freezer... The ham with the glaze cover… [ continued ] small 50 pounder that did. Brown sugar 4 Tbsp How Would you have low heat coals going and family. Think in the comments section below wild game meats because they are typically much leaner than other.! Own discretion when determining whether to read further have lots of time the comments section..

Tempe Town Lake Kayak Permit, Catholic Values Tcdsb, Birthday Cake By Sanjeev Kapoor, Neon Colors Meaning In Urdu, Via Trolley San Antonio, Housing In Finland, Stages Of Physical Activity Definition,