Browse Photos. Plums make a great snack or ingredient in a pie. /kling stohn /, adj. Now you can chew the little bit of plum still stuck to the pit. It was actually really easy since these (maybe all?) Slice the plum into wedges for breakfast, salads, or smoothies. Pits are larger structures containing a single seed or a group of seeds. They arenÂt "wild" in the sense that they are native, these are just cultivars (both ornamental and fruit strains) self seeded by wildlife and no doubt cross … It’s easy, doesn’t … Instead, blanch the plums and then place them in an ice bath or trim the skin off with a knife. With a little wiggling, these thinner segments release much more easily from the pit than the whole half. See more articles. 2. Free-stone fruit (that is, the flesh easily comes free from the pit)are sturdier and thus better for savory dishes like a quick sauté with chicken breasts, for the grill (a lightly browned peach or nectarine half is an excellent side dish) or even for pickling. To remove the pit, use a sharp knife to cut the plum in half around the pit. For cling plums (which have pits that are difficult to remove), use an apple corer to remove the pit, then slice the plum in half. Also wanted to mention that peaches, like other fruits, should be rinsed under running water and dried before any cuts are made. Grab each half of a plum and twist gently to separate the halves. Use a hand strainer of some sort. Bring to a boil and then pour over the plums, up to 1/2″ below the rim. Plums are a good source of vitamin C and fiber, and although eating them raw is the most natural way to enjoy a plum, you can cook them a couple of different ways to make special desserts like puddings or pies. The embryo is the fertilized portion of the flower, and it grows during germination, producing an above ground shoot and below ground root system when planted. Place halves cut side down on the dehydrator tray (or cut-side up for less sticking - I can fit more in my dehydrator cut-side down). Remove and discard the pit. Stir the plums every now and then to ensure even cooking and to prevent the cooked plums on the bottom from burning. Now you can chew the little bit of plum still stuck to the pit. When you want to make plum jelly, thaw out that plum juice and make a batch of jelly from it. Load Comments. Make a cut parallel to the indentation on either side and set aside the flesh. How to Make Plum Jam From Fresh Plums Step 1: Pit and Quarter the Plums. After washing, slice the plums in half all the way around the pit. Ripe fruit will be slightly soft at the tip end. The easiest way to pit and peel peaches. You should end up with about 1 and 3/4 C. (if your plums are small, it will take more than 9 to arrive at this amount). There are also semi-freestone varieties with a blend of characteristics of both freestone and clingstone. Drag and drop photos into this box, or. Plums can be clingstone, the flesh clings to the stone or freestone. The recommended varieties are Japanese or Japanese-hybrid plum varieties. Use a hand strainer of some sort. Gently slice lengthwise segments around the pit. Drying fruit is one of the world’s oldest preservation methods. Plums make a great snack or ingredient in a pie. There is no need to peel plums before cooking with them. Place the plums in your canning jar(s), tamping them down to fit in as many as possible. Finely chop plums in a food process or by hand. It was actually really easy since these (maybe all?) Syrup Pack – Use cold 40 to 50 percent syrup, depending on tartness of fruit. How to Pit a Plum in Under 10 Seconds | Chow. July 23, 2012 Edit. Then, scoop the plums out with a slotted spoon, and serve them. Push the end of your wooden spoon into the stem’s indent, forcing it through the length of your plum. For a better quality product, add 1/2 teaspoon (1500 mg) ascorbic acid per quart of syrup. *Stone (pit) adherence to flesh: cling=tight adherence; free=no adherence Plums Plant at least two varieties to ensure pollination of certain varieties. Plums come in both cling and freestone types, as do peaches and nectarines. Cling peaches (that is, the flesh adheres stubbornly to the pit) were traditionally considered sweeter — and thus were more popular. Cut the flesh of clingstone plums away from the pit. Freestone, or cling-free peaches refer to fruit where the flesh is not attached to the pit. Water, halve, pit, dip into water/Fruit Fresh mixture and wet pack using water, plum juice or a sugar syrup. Plum blossoms. Still, cling peaches have a softer and more luxurious texture, making them a great (if messy) choice for pies, jams, cobblers and crisps. Some good organic sprays include Surround, neem-based sprays, and Spinosad. Baking. plums are freestone, meaning the flesh doesn’t cling to the pit. Fun Facts About Plums: Plums do not sweeten after being picked, but they will soften. Most plum varieties grown today are freestone and are usually available (depending upon your location) from June through September. Pulling out the pit isn’t hard, but if you want a way to do it more quickly, food blog Chow shows how to pit a plum in under 10 seconds. Take a clean plum in hand. In fact, when a freestone peach is cut in half, the pit will fall freely from the fruit as you upend the half. You’ll feel the pit as the pitter moves over it. Oh, is that just me? Discard the plum pits, but leave the skin on, and finely chop the fruit (or if pitting is too difficult, throw the plums into the pot whole). 2. Twist the halves in opposite directions. They are often blue or purple, and their pits are usually freestone, meaning they separate easily from the flesh. If you were making slices for a presentation, then cut all the slices down to the pit. I don't get why the third slice is necessary. Cling peaches (that is, the flesh adheres stubbornly to the pit) were traditionally considered sweeter — and thus were more popular. Cling. Slide the pitter over the pit to the sides now to cut through the plum flesh and free one half of the plum. In contrast, European-type plums are smaller, denser and less juicy. Add Photos. Bring to a boil over high … Both structures are involved in reproduction, although most fruit tree reproduction is done using cuttings and grafting and not by germination of pits or seeds. I thought it would took forever to pit those 4lbs of plums, but it actually only took about 15 minutes. By Vidya Rao. Preparation – Select firm, ripe fruit soft enough to yield to slight pressure. Freestone types of plum and other stone fruit are easier to process for jams, jellies, and pies than clingstone varieties because it is easier to remove the pit. 1. 3. This is the part of the pit which grows into a new tree when planted, and it is soft enough to eat. Freestone nectarines are available in June and July. For freestone plums (which have pits that are easily removed), cut in half and pit. Here’s a primer on some of our favorite stone fruit, from peaches to nectarines to apricots, and plums, from peach-like fruit to plum-like fruit. Simmer the plums, covered, for 10 minutes over low heat. Popular times to spray are in late winter during dormancy, in spring when buds appear and summer when the fruit is forming. Halve and pit however many plums you want to freeze. Be careful not to eat the pit. 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