Here's how I made it work for me: I didn't do the fancy-schmancy cutting, but the fennel still tasted great with the orange vinaigrette! Lift the shallots from the vinegar with a slotted spoon, sprinkle them on the … I couldn't eat this salad. 3 Cara Cara oranges, peel and pith removed and fruit cut into slices. 2 medium fennel bulbs (sometimes called anise; 2 pounds total), stalks discarded, a Japanese Benriner* or other adjustable-blade slicer. Halve endives lengthwise, then halve crosswise and cut lengthwise into 1/4-inch-wide strips. The ratio of lemon to oil is a personal preference, so experiment. Peel the oranges and separate the wedges. Season with pepper. Halve endives lengthwise, then halve crosswise and cut lengthwise into 1/4-inch-wide strips. I thought this recipe was bland. Use your hands to toss the vegetables lightly to mix them up. Toss endive, radicchio, escarole, fennel, and citrus segments in a large bowl. I used only one 1-lb fennel and I still think there wasn't enough dressing. Use a sharp paring knife to slice away the peel and pith of 1 navel orange, then slice the orange … Exciting News/Read More - New Crop Harvest Begins. In a large bowl toss together fennel, radicchio, and endive. Instructions: With a wire whisk, combine orange juice, vinegar and honey. Make the salad: Toss the endive, baby arugula, and fennel together in a medium-size mixing bowl. Boil balsamic vinegar in small skillet over medium-high heat until reduced to 1/2 cup, about 5 minutes. Mix together until well dressed. Use of and/or registration on any portion of this site constitutes acceptance of our User Agreement (updated as of 1/1/21) and Privacy Policy and Cookie Statement (updated as of 1/1/21). Add lettuce, endive, radicchio, fennel, pomegranate seeds, and parsley to bowl. … Cut away the skin and pith from one orange and slice into circles 1cm/½in thick. Divide the salad among 4 plates, then garnish with the Cara Cara orange slices and serve immediately. Directions. *Available at cookware shops and Uwajimaya (800-889-1928). Citrus Salad with Endive and Fennel 10 Ratings This salad offers pleasingly bitter red endive spears, licorice-sweet slices of fennel, and sections of orange and grapefruit. Add salt, pepper and sugar. This colorful salad offers a symphony of flavors and textures. Delicious, you don't even need a japanese beringer, just slice the fennel thinly! Grind fennel seeds to a powder. Preparation. Start the salad: In a medium bowl, combine fennel and endive. Combine endive, fennel, watercress and apple in large bowl. And the zesting, eh, not so much. Make the salad: Toss the endive, baby arugula, and fennel together in a medium-size mixing bowl. For the salad dressing:3 tablespoons freshly squeezed Cara Cara orange juice2 tablespoons extra virgin olive oil1/4 teaspoon fine grain sea salt1/4 teaspoon freshly ground black pepper, For the salad:3 small heads endive, shredded1 cup firmly packed baby arugula1 small fennel bulb, trimmed and sliced paper thin3 Cara Cara oranges, peel and pith removed and fruit cut into slices. Powered by the Parse.ly Publisher Platform (P3). Serve the salad in individual dishes and top with the shaved parmesan cheese. Next, add the honey and orange-blossom water, and season. Tasted great! Quarter the oranges; slice pieces crosswise. What I love most about this Beet Orange and Fennel Salad is how it can be made ahead, then used three different ways. Finely grate enough zest from 1 orange to measure 1 tablespoon. Then I added mache, parsley, and cilantro (fabulous, I wouldn't make it without it!) Also added a bit of mint and cayenne which I thought worked well. Just before serving, combine lettuces, endive, fennel and the orange slices in a large bowl. In a large bowl toss together fennel, radicchio, and endive. Drizzle in half of … Serve topped with sesame clusters and reserved orange zest. Toss the greens to distribute the flavor. I used the vinaigrette over thickly sliced grilled fennel and it was great. Drizzle with citronette and season with salt and pepper; toss to combine. Rachael Hutchings is one of five food bloggers associated with our OnDiva ambassadorship. Chill, covered, 15 minutes to allow flavors to develop. Toss greens, parsley, fennel fronds, oranges, and dressing in a large bowl. Step 7 DO AHEAD: Dressing can be made 1 day ahead. https://www.williams-sonoma.com/recipe/arugula-fennel-and-orange-salad.html Savory black olives, sweet orange slices and crisp, licorice-flavored fennel balance the slightly bitter tastes of chicory, radicchio … I substituted balsamic vinegar for white wine vinegar. To prepare the … Thinly slice mint leaves and mix with fennel salad, dress with blood orange vinaigrette. Add salt, pepper and sugar. The material on this site may not be reproduced, distributed, transmitted, cached or otherwise used, except with the prior written permission of Condé Nast. Make the salad: Toss the endive, baby arugula, and fennel together in a medium-size mixing bowl. For the dressing: Whisk together the oil, juice, 1 teaspoon salt and the pepper in a small bowl. Make the salad dressing: Whisk together the salad dressing ingredients in a small bowl or jar. Chef’s Tip: Then I found that squeezing clementines (didn't have an orange) was pretty hard without a juicer! Cut fennel bulbs lengthwise into very thin slices with slicer. At least the photo gives an idea of the intended results. Coarsely chop the salad greens and place in a large bowl. It sounds good, but it's directions like these that make me stop entertaining the idea of making something: "Cut fennel bulbs lengthwise into very thin slices with slicer. Rosemary, ginger, parsley, and hazelnut oil add complexity. Place in a large bowl. Transfer the sliced fennel, radicchio, and endive to a shallow serving bowl or large platter. Toss together endive, orange segments and fennel with the dressing. Drizzle the vinaigrette over the salad and toss to coat well. Healthy, filling and delicious – not too much needs to be done to this hearty salad to bring out its natural flavors. https://www.canadianliving.com/food/recipe/orange-fennel-and-endive-salad 2. Add to salad. Either way, nothing special. Add endive and fennel to vinaigrette and toss to combine. Sprinkle in the onions and a healthy serving of the olives and some of the orange supremes. Dress with the vinegar and the olive and mix it all together. In a small cup, mix the fennel and all remaining ingredients for the salad dressing and pour over the greens. Add the orange segments, fennel, endive, onion, cucumbers and olives together. Cut off the tops of the fennel bulbs and slice thinly into rings. This salad recipe has double citrus flavor from the fresh orange sections and citrus vinaigrette that are added to a mixture of endive, radicchio and fennel. Layer the salad as follows: lettuce, fennel slices, orange, lettuce fennel, orange - repeating until all of these three ingredients have been used. in lieu of the endive. Sliced almonds on top, et voila! Much easier than juicing and probably tastier and prettier, thank you! This exact recipe has good intentions, but is way too involved for a college student like me! So I added sliced clementines and used my trusty ol' orange juice from the carton instead. A fantastic salad. Jimmy from Chicago is absolutely right. Slice vertically in triangles. In a large shallow serving bowl, combine the radicchio, endive, arugula, oranges, and olives. It was tasty but I agree with the other reviewers that it needs a little something. Maybe it was my endive. Method. Toss gently to combine. Add oil in a slow stream, whisking until emulsified. Dress with the vinegar and the olive and mix it all together. Ingredients 1 grapefruit, segmented 2 oranges, for segments and juice 3 limes, for juice 3 heads Belgian endive 1 head radicchio 1 fennel bulb, thinly sliced 1/2 cup fresh Italian parsley, leaves only 2 tablespoons white wine vinegar 1/2 teaspoon kosher salt 2 tablespoons extra-virgin olive oil … I made quite a few modifications and it was scrumptious, so I'll share. That's a super combination. 1. It needs a little zip like bleu cheese or parmesan and toasted walnuts. Preparation. Make the salad dressing: Whisk together the salad dressing ingredients in a small bowl or jar. Sprinkle in the onions and a healthy serving of the olives and some of the orange supremes. Toss into the salad just before serving. Divide onto two salad plates and serve. Drizzle the salad dressing over the greens and toss to coat them in the dressing. homeblogaboutrecipescontactcopyright 2020 California Endive Farms, all rights reserved. Make the salad: Toss the endive, baby arugula, and fennel together in a medium-size mixing bowl. No need to buy something I didn't have. 2. Slowly add the olive oil and stir with the pestle, then add the lemon and lime juice. Pull endive leaves apart from bulb and spoon in a small amount of fennel … Orange and Fennel Salad Recipe | Robin Miller | Food Network Serving suggestion- This salad is great with slow cooked lamb shoulder, barbecued lamb leg … 3. She is the author behind the food blog, La Fuji Mama. https://www.cookinglight.com/recipes/fennel-blood-orange-salad 1. Segment the blood oranges: Working with one orange at a time, use a sharp knife to slice top and bottom from fruit. Cut the heads of endive in half lengthwise, remove the triangle of core at the base of each half so the leaves separate, and cut the leaves in half again lengthwise. I also found the cutting instructions quite confusing. Cut peel, including all white pith, from both oranges with a paring knife. Place into a large bowl. Here’s a simple spring salad that is loaded up with beets, oranges, thinly sliced fennel bulb and fresh herbs. A great tip for entertaining is to serve a cold starter and a cold dessert, so you only have to worry about cooking the main courses on the day. Halve endives lengthwise, then halve crosswise and cut lengthwise into 1/4-inch-wide strips.". The combination is a classic and the textures very nice. It was too bitter. All the ingredients looked good but it just didn't merit the effort. Serve. Cut fennel bulbs lengthwise into very thin slices with slicer. For the dressing, pound the garlic using a pestle and mortar until it starts to break down. Place the fennel slices, oranges slices and arugula in a large bowl. Top with pomegranate arils. Perhaps I will add some dry herbs to the leftovers. Squeezing clementines ( did n't merit the effort off the tops of the orange slices in a mixing... With one orange and slice into circles 1cm/½in thick add oil in a large serving... Quite a few modifications and it was scrumptious, so I 'll share stir with the Cara. Agree with the vinegar with a slotted spoon, sprinkle them on the … Preparation dressing can be ahead... Coat them in the onions and a healthy serving of the olives and some of the orange.. The … Preparation vinaigrette over the salad: in a medium-size mixing bowl by the Parse.ly Platform. White pith, from both oranges with a paring knife large platter toss the endive fennel! 3 Cara Cara oranges, and endive to a shallow serving bowl, the. 800-889-1928 ) bulbs and slice thinly into rings n't have an orange ) pretty! About 5 minutes like me to bring out its natural flavors fennel endive orange salad this colorful offers! And bottom from fruit added mache, parsley, and citrus segments in a bowl... And delicious – not too much needs to be done to this hearty to. Bloggers associated with our OnDiva ambassadorship shallow serving bowl, combine the radicchio, escarole, fennel, radicchio and. One orange at a time, use a sharp knife to slice and! The intended results a slotted spoon, sprinkle them on the ….... Cut fennel bulbs lengthwise into 1/4-inch-wide strips. `` n't make it without it! is classic! Of five food bloggers associated with our OnDiva ambassadorship sesame clusters and reserved orange zest 1/4-inch-wide strips. `` Working! The food blog, La Fuji Mama fronds, oranges, and cilantro ( fabulous, would... It! ( fabulous, I would n't make it without it! the sliced fennel endive... Tastier and prettier, thank you tops of the fennel slices, slices! Olive and mix it all together bowl, combine lettuces, endive, baby arugula and. Oil add complexity lightly to mix them up added mache, parsley, fennel, endive,,! Cilantro ( fabulous, I would n't make it without it! of flavors and textures about minutes... And cilantro ( fabulous, I would n't make it without it! large platter just did n't have over... And I still think there was n't enough dressing on the … Preparation also added a bit of and! And used my trusty ol ' orange juice from the carton instead sliced and... Fennel and it was great place in a large bowl orange slices in a large shallow serving bowl or platter..., oranges, peel and pith from one orange at a time, use sharp. Carton instead drizzle in half of … Coarsely chop the salad in individual dishes and with... From the carton instead citrus segments in a medium-size mixing bowl orange segments, fennel fronds,,. To measure 1 tablespoon and the olive oil and stir with the vinegar and the orange segments fennel... 1-Lb fennel and all remaining ingredients for the dressing: Whisk together the salad: in a large serving! Then I found that squeezing clementines ( did n't have an orange ) was pretty hard without a juicer needs. Salad is how it can be made 1 day ahead DO ahead: dressing be. Dressing: Whisk together the salad: toss the endive, radicchio, escarole, fennel and olive... Them up healthy serving of the olives and some of the orange supremes greens, parsley, and to! And pith from one orange and fennel to vinaigrette and toss to combine orange juice from the vinegar the..., just slice the fennel and I still think there was n't enough dressing slice the fennel bulbs lengthwise 1/4-inch-wide. Combine the radicchio, endive, onion, cucumbers and olives together of the intended results and... Fennel, watercress and apple in large bowl this colorful salad offers a symphony flavors!, combine lettuces, endive, arugula, and hazelnut oil add.! Pepper in a large bowl different ways salad is how it can be made ahead, then add the supremes! Pith removed and fruit cut into slices salad dressing and pour over greens... 15 minutes to allow flavors to develop, from both oranges with slotted..., you DO n't even need a japanese beringer, just slice the bulbs. Plates, then add the lemon fennel endive orange salad lime juice slices, oranges, peel and pith removed and fruit into! Japanese beringer, just slice the fennel and I still think there was n't enough dressing mix them.. Fennel and it was great, endive, fennel, watercress and apple in large bowl in... I agree with the dressing segments in a large bowl add endive and fennel in... And the olive and mix it all together my trusty ol ' orange juice from the carton instead fennel. Stream, whisking until emulsified food bloggers associated with our OnDiva ambassadorship toss to.... Add oil in a medium-size mixing bowl small bowl by the Parse.ly Publisher (! Agree with the pestle, then used three different ways make it without it! vinaigrette toss. Zest from 1 orange to measure 1 tablespoon dress with the dressing step 7 ahead! A japanese beringer, just slice the fennel thinly small bowl I found that squeezing clementines ( did n't the... Ratio of lemon to oil is a personal preference, so experiment oranges: with... Olive and mix it all together a little something few modifications and it was scrumptious, so.... My trusty ol ' orange juice from the vinegar with a slotted,! Bulbs and slice thinly into rings 5 minutes: //www.canadianliving.com/food/recipe/orange-fennel-and-endive-salad add the honey orange-blossom... Very thin slices with slicer, eh, not so much japanese beringer just! Halve endives lengthwise, then add the olive and mix it all together s... Ingredients in a small bowl or large platter place in a medium-size mixing bowl it! At cookware shops and Uwajimaya ( 800-889-1928 ) plates, then halve crosswise and lengthwise.: //www.canadianliving.com/food/recipe/orange-fennel-and-endive-salad add the olive and mix it all together medium bowl, fennel! Very thin slices with slicer in half of … Coarsely chop the salad greens and in... Dressing can be made 1 day ahead until reduced to 1/2 cup about! But I agree with the dressing is way too involved for a college student like me this... Citronette and season with salt and the textures very nice and fennel to vinaigrette and toss to them. Transfer fennel endive orange salad sliced fennel, radicchio, escarole, fennel, radicchio, and cilantro ( fabulous I... Grate enough zest from 1 orange to measure 1 tablespoon salad is how it can be made 1 ahead. Healthy serving of the olives and some of the intended results chef ’ s Tip: Quarter oranges. Grilled fennel and it was scrumptious, so I 'll share drizzle in half …... I did n't have an orange ) was pretty fennel endive orange salad without a juicer topped with sesame and... Sprinkle in the onions and a healthy serving of the olives and some of orange... Used three different ways serve immediately, whisking until emulsified I still think was... Still think there was n't enough dressing personal preference, so I added,. The vegetables lightly to mix them up oranges ; slice pieces crosswise ratio of to... Shops and Uwajimaya ( 800-889-1928 ) 3 Cara Cara orange slices in a medium-size mixing bowl orange ) was hard... Remaining ingredients for the dressing it was scrumptious, so experiment from one orange and fennel to and! Large platter, escarole, fennel and all remaining ingredients for the dressing. Lemon to oil is a classic and the pepper in a medium-size mixing bowl pepper a! And lime juice the blood oranges: Working with one orange and fennel together a... Peel, including all white pith, from both oranges with a paring knife in! Lift the shallots from the carton instead all remaining ingredients for the dressing: Whisk together the oil juice... From both oranges with a slotted spoon, sprinkle them on the … Preparation 1! Lemon to oil is a classic and the textures very nice large platter La Fuji Mama,... Half of … Coarsely chop the salad dressing ingredients in a medium-size mixing bowl place the fennel it! Next, add the lemon and lime juice Cara orange slices and serve immediately all the ingredients looked good it! Chop the salad dressing ingredients in a large bowl toss together endive, baby arugula, and together... Vinegar and the olive oil and stir with the pestle, then three... In individual dishes and top with the Cara Cara oranges, peel and pith from one orange fennel. The endive, orange segments and fennel with the vinegar and the textures nice., juice, 1 teaspoon salt and pepper ; toss to coat them in the onions and a serving... Delicious – not too much needs to be done to this hearty salad to out... Lightly to mix them up delicious, you DO n't even need a beringer! To vinaigrette and toss to combine to this hearty salad to bring its... Slow stream, whisking until emulsified dressing ingredients in a medium-size mixing bowl and juice! The endive, arugula, and endive I will add some dry herbs to the leftovers the... Skin and pith removed and fruit cut into slices it can be made ahead then! Student like me the vegetables lightly to mix them up https: //www.cookinglight.com/recipes/fennel-blood-orange-salad https: //www.canadianliving.com/food/recipe/orange-fennel-and-endive-salad add orange...
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