cinnamon swirl bread filling

This cinnamon swirl bread is warm and gooey! Grease 3 standard bread pans (or 2 bread pans and a 9-inch cake pan for cinnamon rolls). *Use the lesser amount in summer (or in a humid environment), the greater amount in winter (or in a dry climate), and somewhere in between the rest of the year, or if your house is climate controlled. When making yeast bread, let the dough rise to the point the recipe says it should, e.g., "Let the dough rise till it's doubled in bulk." Facebook Instagram Pinterest Twitter YouTube LinkedIn. You don’t want to use too much water, though, otherwise the filling will leak out. I sure do love a good quick bread recipe and this one immediately became an instant favorite! Unlike most gluten free yeast bread recipes, this dough rises twice, giving it more flavor and better texture. There is a thick cinnamon swirl center and a crackly cinnamon topping. If you’re looking for something part cinnamon rolls, part berry cake, stop right here because this Cinnamon Swirl Bread with mixed berries is exactly it.It is made with an almost milk bread like dough, filled with a cinnamon sugar mixture, a generous helping of fresh berries, and drizzled with maple glaze. Aug 23, 2019 - Explore Andrea Boyenger's board "#Cinnamon Swirl Bread", followed by 133 people on Pinterest. Cover the bowl, and allow the dough to rise, at room temperature, until it's nearly doubled in bulk, about 1 hour. Cinnamon Swirl Bread can be made up to two days in advance. Shares. A ready-mix combination including our heady Vietnamese cinnamon, extra-fine Baker's Special sugar, and dry shortening. Brush each half with half of melted butter; sprinkle half of Filling over each dough. In a large mixing bowl, combine all of the dough ingredients, mixing until the dough begins to come away from the sides of the bowl. Remove the bread from the oven, and gently loosen the edges with a heatproof spatula or table knife. Combine buttermilk, egg and oil; stir into dry ingredients just until moistened. Brush the dough with some of the egg/water, and pat the filling onto the dough. Classic cinnamon-swirl bread makes wonderful toast. Basically, there are three parts to making cinnamon swirl bread: 1) making the dough and letting it rise, 2) adding the cinnamon filling, rolling the dough and letting it … To assemble the swirl bread, you roll out the dough to a large rectangle, spread the cinnamon filling over the top leaving an inch-wide border around the perimeter. 5 ways to reduce the gap in cinnamon swirl bread By Kye Ameden To make the filling, combine the sugar, cinnamon, raisins or currants, and flour in a food processor (mini preferred) or blender, processing until the fruit is chopped. Pinch the side seam and ends closed (to keep the filling from bubbling out), and place the log in a lightly greased 8 1/2" x 4 1/2" loaf pan. Spread this mixture all over the top of the dough rectangle, then roll the dough up as tightly as you can, rolling the long way. How to Roll Cinnamon Swirl Bread. For a deep-dark, moist, cinnamon swirl inside the bread, we like to blend together sugar, cinnamon, raisins or currants, and flour until smooth. Top with the remaining batter and sprinkle the rest of the cinnamon-sugar mixture over top. TOTAL TIME: 4 HOURS. Store the bread in a plastic bag at room temperature for up to 5 days. This bread … This low-FODMAP Cinnamon Swirl Bread makes a generous sized loaf that is full of flavor. www.nommymommy.com/japanese-hokkaido-milk-bread-cinnamon-sugar Roll the bread up tightly starting at the narrow end. I loved the beautiful swirls and braided top. Turn it out of the pan, and brush the top surface with butter, if desired; this will give it a soft, satiny crust. https://homeinthefingerlakes.com/bakers-cinnamon-filling-recipe The most recent Cook's Illustrated has a cinnamon swirl bread article that discusses this problem. This soft white loaf features a lovely spiral of cinnamon-sugar inside. Cool: Cool the bread in the pan for 10 minutes, then remove from the pan, peel off the parchment paper and cool compeltely on a cooling rack. Evenly sprinkle the filling over the dough leaving a small border at one of the short ends of the dough (seal the log at this end). Once the dough has doubled in size, punch down and allow to rise in a warm place until doubled again, 30-45 minutes. Allow the bread to rise until it's crested about 1" over the rim of the pan, about 1 hour. Cover the bread … Fit the mixer with the dough hook. The egg is what keeps the bread from "gapping" around the filling. The Cook’s recipe uses a dry filling made with powdered sugar that is spritzed with water after it’s sprinkled on the dough. If you're kneading by hand, transfer the dough to a lightly oiled work surface; knead it for 3 minutes; allow it to rest for 15 minutes, then continue kneading till smooth, an additional 8 to 10 minutes. I just said gooey cinnamon sugar center. For this swirly cinnamon bread, I wanted to make it look even more beautiful so I divided the dough into three parts and braided them together to create a beautiful pattern on the top of the bread. Starting at one short edge, roll the dough into a log shape. Cinnamon bread should ideally not be refrigerated, as the bread will dry out and become stale faster than at room temperature. Mix the Dough . —Diane Armstrong, Elm Grove, Wisconsin Get Recipe While the dough is rising, preheat the oven to 350°F. The loaf popped easily right out of my buttered bread pan. So I started with the cinnamon filling for their cinnamon bread, but it wasn’t quite what I had in mind. Filling: In a small bowl, stir the sugar with the ground cinnamon and flour. so the sugar mixture can stick on the dough. There is a thick cinnamon swirl center and a crackly cinnamon topping. Beginning with a short edge, roll the dough into a log. Remove the loaf from the oven, and after about 5 minutes, gently remove it from the pan. Want to learn how to incorporate these special grains into some of your favorite recipes for muffins, scones, pancakes, and bread? Tent the pan loosely with lightly greased plastic wrap. According to them, the root cause is a lack of binding between the dough and filling. A nutty sugar-cinnamon filling swirled in rich bread loaves-extra good toasted! Preheat oven to 375°F. How do you make that thick, rich cinnamon filling that you find in the middle of cinnamon rolls, cinnamon swirl bread, and sticky buns? Turn half the cinnamon swirl bread batter into a greased 9×5-inch loaf pan and sprinkle three-quarters of the cinnamon-sugar mixture over top. Whisk the flour, baking soda, and salt together in a large bowl. Ingredients. On lightly floured surface, roll or pat each half to a 14 x 7- inch rectangle. Unlike traditional cinnamon-swirl breads, that use melted butter as a base for the cinnamon-sugar filling, this loaf is brushed with beaten egg. To make the dough: Combine all of the dough ingredients. If you're kneading in a stand mixer, it should take about 7 minutes at second speed, and the dough should barely clean the sides of the bowl, perhaps sticking a bit at the bottom. Cinnamon Swirl Bread. Freezing. Cinnamon Swirl Bread Your family will be impressed with the soft texture and appealing swirls of cinnamon in these lovely breakfast loaves. In the bowl of a stand mixer combine 4 cups of flour, milk powder, sugar and yeast. Except it’s like a loaf of bread … Halvah apple pie apple pie brownie donut cheesecake. If you're looking for a simple recipe to simplify your weeknight, you've come to the right place--easy dinners are our specialty. While the Povitica bread dough is rising, make the filling. In a small bowl or mini processor, combine the streusel ingredients, cutting in the butter until the mixture is crumbly. As of lately, homemade cinnamon swirl bread with a gooey cinnamon sugar center has been added to that list. To those who read my Apple Pie Panini post, this is my recipe for Homemade Cinnamon Swirl Raisin Bread that I used for the sandwich. 15 Reviews 4.7 out of 5 stars. The first is that the steam from the dough and filling coupled with the gases emitted by the yeast pushes out and u p, smooshing your layers and leaving a noticeable gap often under the top layer of your swirled bread. Place the rolled log of dough in a bread pan and bake. Set aside. ACTIVE TIME: 40 MINUTES. Give it enough time to become quite puffy. This bread is delicious on … But I also wanted a super decadent and rich cinnamon filling. Cinnamon Raisin Quick Bread is so easy and simple, full of sweet cinnamon sugar that will make your home smell amazing. The end result is worth it. Brush the dough with some of the egg/water, and pat the filling onto the dough. Knead the dough with an electric mixer for 2 minutes; allow it to rest for 15 minutes, then continue kneading it for an additional 5 to 7 minutes, or until it's smooth. King Arthur Baking Company, Inc. All rights reserved. Roll and pat the dough into a rough rectangle approximately 6" x 20". To make the filling, combine the sugar, cinnamon, raisins or currants, and flour in a food processor (mini preferred) or blender, processing until the fruit is chopped. Starting with a short end, roll the dough into a log. How to make the cinnamon swirl bread: Good news for beginner bakers: this dough is really easy to work with. Moist, sweet, aromatic and SOOOOO GOOOOOD. Start by putting the wet ingredients … To fill and shape the bread: Transfer the dough to a lightly greased work surface, and pat it into a 6" x 20" rectangle. If you’re thinking Cinnabon, you are my best friend. 2020 Directions. As I prepared another loaf the other week, I attempted a different approach to rolling up the dough. If you’re looking for something part cinnamon rolls, part berry cake, stop right here because this Cinnamon Swirl Bread with mixed berries is exactly it.It is made with an almost milk bread like dough, filled with a cinnamon sugar mixture, a generous helping of fresh berries, and drizzled with maple glaze. Just add water, and spread on dough. King Arthur Unbleached All-Purpose Flour - 3 lb. Gently pat the filling so it adheres to the dough. There are two main reasons that swirl in cinnamon bread (and other swirled “stand alone breads” as opposed to cinnamon rolls) tends to gap open. Whisk until combined. I’m talking at least 15-20 test bakes. Roll it out into the 18×9-inch rectangle. Butter acts as a barrier between the pieces of rolled-up dough, preventing them from cohering, and giving you bread that "unravels" when you cut it. In a stand mixer, combine the dough ingredients to form a rough, shaggy dough. From adding a stabilizer to the filling to rolling the dough with just the right amount of tension, you'll learn how to avoid a gap from forming within a loaf of cinnamon swirl bread. Again, it may rise more slowly for you; let it rise till it's 1" over the rim of the pan, even if that takes longer than an hour. This cinnamon swirl bread is filled with butter, sugar, eggs, and probably even a few handfuls of pixie dust, because it is straight up magical. You can use a high-powered blender or food processor to make the filling. Cinnamon Swirl Cream Cheese Banana Bread has a delicious cinnamon swirl and cheesecake filling with walnuts hidden inside. To make the filling: While the dough is rising, make the filling by stirring together the sugar, cinnamon, and flour. Streusel will continue to fall off as you maneuver the bread — we've never figured out how they make that stuff adhere so nicely on the store-bought loaves! This will easily be one of the best quick breads that you ever make! Place the roll seam-side down into a greased loaf pan, then cover with plastic wrap to … Bake the bread for about 45 minutes, tenting the loaf lightly with aluminum foil for the final 15 minutes or so if it appears to be browning too quickly. There are a few simple tricks that bread bakers can use to ensure their homemade cinnamon-swirl bread turns out looking just as impressive as it tastes. Place dough in large, lightly greased bowl, cover tightly with greased plastic wrap, and let rise until doubled in size, about 1 hour. In a bread machine (or by hand), it should form a smooth ball. Cinnamon Swirl Cream Cheese Banana Bread has a delicious cinnamon swirl and cheesecake filling with walnuts hidden inside. To assemble the swirl bread, you roll out the dough to a large rectangle, spread the cinnamon filling over the top leaving an inch-wide border around the perimeter. Roll the dough with a rolling pin into a 18 inch by 8 inch rectangle. Bread: 1 cup whole milk, warmed. Brush the dough with some of the egg/water, and pat the filling onto the dough. Set the … How to store cinnamon swirl bread. Brush the dough with the egg/water mixture, and sprinkle it evenly with the filling. Sprinkle with a blend of cinnamon and sugar, then roll it up tightly just as you would cinnamon rolls. Cranberry-Vanilla Cinnamon Swirl Bread. If you’ve never made a cinnamon swirl bread before, you won’t believe how easy it is to make at home. The bread's crust will be golden brown, and the interior of the finished loaf should measure 190°F on a digital thermometer. Yield: 2 loaves. Punch down dough. Airy, with a nice crust, and plenty of texture. Cover and let rest for 30 minutes. To add the filling to cinnamon swirl bread, you need to flatten the dough so you can rub it on. If you bake this bread in a 9" x 5" loaf pan, it'll be flatter and not as nicely domed. 35 mins. This will easily be one of the best quick breads that you … Some of the streusel will fall off, but you can alleviate this by first loosening all around the edges of the loaf with a knife, then turning the pan on its side and gently pulling it away from the loaf. 6 tablespoons butter, melted. From amaranth to teff and more, ancient grains offer a world of baking possibilities. Store bread, well wrapped, at room temperature for several days; freeze for longer storage. The only way to create that thick, delectable, wall of sweet crust on top is to sprinkle cinnamon-sugar generously over the surface before baking. Share on Facebook; Share by Email; Share on Pinterest; Share on Twitter ; A not-too-sweet alternative to coffee cake, this bread is a decorative and tender addition to the holiday breakfast table, an elegant hostess gift, or a delectable coffee-break snack. Make the Povitica filling . Prep. King Arthur Unbleached All-Purpose Flour - 3 lb. 45 to 50 mins. Reserve the egg wash for the streusel topping. Baking Parchment Paper - Set of 100 Half-Sheets, 7/8 to 1 1/8 cups (198g to 255g) lukewarm water*, 6 tablespoons (85g) unsalted butter, at room temperature, 1/2 cup (43g) instant mashed potato flakes, 1 large egg beaten with 1 tablespoon water, to brush on dough. 5 ways to reduce the gap in cinnamon swirl bread. The first time I made homemade cinnamon swirl bread was a few years ago. On the other hand, the protein in egg acts like glue, cementing the bread and filling together, and allowing much less (though still a bit) unraveling. https://www.kingarthurbaking.com/recipes/cinnamon-bread-recipe 1 large egg, beaten with 1 tablespoon (14g) water. This cinnamon raisin bread is adapted from my plain sandwich bread post, ... Make the cinnamon filling by stirring together the brown sugar, cinnamon… King Arthur Baking Company, Inc. All rights reserved. In a large bowl, combine flour, 1 cup sugar, baking soda and salt. Towards the end of the rising time, preheat the oven to 350°F. You can also simply knead the dough using the dough cycle of your bread machine. This Cinnamon Raisin Swirl Bread has lazy weekend written all over it. Flour binds the cinnamon-sugar swirl together so it doesn’t leak out of the loaf! I have spent months trying to get the filling on this bread right. In a medium bowl, whisk the egg and … https://www.alsothecrumbsplease.com/cinnamon-challah-bread-recipe The warmly spiced bread is packed with raisins, for tasty cinnamon raisin flavor in every bite. I love the texture of babka, and knew I wanted my cinnamon swirl to be like that. Very lightly misting the cinnamon sugar with water after sprinkling on the dough helps to prevent major separation. Facebook Instagram Pinterest Twitter YouTube LinkedIn. Spread with soft butter or peanut butter, there's nothing better — except perhaps cinnamon-swirl French toast! Raisins are incorporated into the dough (not into the filling) for easier rolling. And, of course, it's ideal for cinnamon toast, and French toast. Cutting each roll down the middle also creates beautiful layers exposing the buttery filling inside the bread. Copyright © Sprinkle a third of the filling mixture over the dough leaving a 1/4 inch border on the sides and a 3/4 inch border on top and bottom. Combine brown sugar and remaining 1 teaspoon cinnamon in bowl. 3. This cinnamon swirl bread browns beautifully when toasted, and is out of this world delicious smeared with a little sweet butter. When I think about the holidays, this Povitica Recipe always comes to mind (along with these snickerdoodles , these cut-out sugar cookies and these cinnamon rolls) ! If you're using a mini processor, watch carefully; streusel will go from crumbly to a cohesive mass in just a second or so. Press the dough into an evenly shaped rectangle with the short side facing you. This prevents the filling from leaking out and the huge gaps that you’ll often see in Cinnamon Bread. 2020 Properly stored, your bread will last about 4 to 5 days. Bake. Prepare Filling: Add brown sugar, nuts and cinnamon in a bowl, whisk to combine; set aside. Isn’t that why they call it a snickerdoodle? The same cinnamon-sugar mixture that’s sprinkled on top before baking is also sprinkled into the batter, creating a cinnamon-sugar swirl in the middle of the loaf. The addition of raisins or currants adds moistness, as well as subtle flavor. Instead of shaping the dough into a thick 9-inch square, I shaped it into a thin 18×9-inch rectangle. MAKES: 1 LOAF. Transfer the dough to a lightly oiled work surface, and shape it into a long, thin rectangle, about 16" x 8". Preheat oven to 350°. To make the filling: While the dough is rising, make the filling by stirring together the sugar, cinnamon, and flour. If you want it to be just like ready made you can pop it in the oven for around 7 minutes before serving it. Beginning with a short edge, roll the dough into a log. MONTHS. Spray filling lightly with water so the filling is speckled with … Gas from the yeast, and steam generated during baking, push into the spiral, creating pressure that compresses the dough and widens the gap. https://homeinthefingerlakes.com/bakers-cinnamon-filling-recipe It will have risen to about even with the rim of the pan when it's ready to go into the oven. Pinch the ends to seal, and pinch the long seam closed. Copyright © — but you'll still be left with some nice, sweet topping. Why This Recipe Works: For a bread that was reminiscent of cinnamon buns but more ­elegant in presentation, we started with a slightly sweet base that was rich enough to stand up to a hearty filling.Getting the filling to stay put and not ooze out of the loaf required a special braiding ­technique that produced a beautiful loaf with deep golden swirls of cinnamon in every bite. Make the cinnamon filling by stirring together brown sugar, cinnamon, and butter. Transfer dough to lightly floured counter and knead by hand to form smooth, round ball, about 1 minute. Jelly jelly beans candy. Allow the bread to cool completely before slicing. Add the cinnamon sugar filling… The best thing about this cinnamon swirl loaf? To prepare filling: In a medium bowl, combine all ingredients. This low-FODMAP Cinnamon Swirl Bread makes a generous sized loaf that is full of flavor. It is soft and pliable and super-easy to roll out. Slice the cinnamon bread, or leave the loaf whole and wrap tightly with aluminum foil, plastic freezer wrap, or place in heavy-duty freezer bag and freeze. Caramels chocolate bar donut cookie. Don't skip the step of brushing the dough with the egg/water wash before sprinkling on the filling. This is totally Cinnabon-esque in that it has that really soft white breadiness wrapped in gooey, sticky, cinnamon sugar love. https://www.delish.com/.../a32082355/cinnamon-swirl-bread-recipe If you love cinnamon, this low-FODMAP Quick Bread will make you smile all day long. To make the filling, combine the sugar, cinnamon, raisins or currants, and flour in a food processor (mini preferred) or blender, processing until the fruit is chopped. After the dough rises, punch it down and shape the cinnamon swirl bread. Gently deflate the dough, and transfer it to a lightly greased work surface. Thanks to the buttery filling this bread keeps fresh for around 4 days. Rising may take longer, especially if you've kneaded by hand. Adjust the dough's consistency with additional flour or water as needed; but remember, the more flour you add while you're kneading, the heavier and drier your final loaf will be. See our Baking With Ancient Grains Guide. Povitica Bread is a rich homemade bread with a cinnamon walnut filling that is an old family favorite. Place the dough in a lightly greased bowl. Totally stuffed with ribbons of butter, sugar and cinnamon and baked until deep golden brown this swirl bread is … Coat 9-by-5-inch loaf pan with baking spray. Spread the cinnamon … Brush the dough liberally with milk. Comes with complete instructions and a delicious recipe. 1 55+ Easy Dinner Recipes for Busy Weeknights Everybody understands the stuggle of getting dinner on the table after a long day. Powder sugar plum liquorice. Cupcake ipsum dolor sit amet chocolate bar halvah carrot cake donut. If you love cinnamon, this low-FODMAP Quick Bread will make you smile all day long. Brush the dough with some … Meanwhile, mix together the granulated sugar, brown sugar, and cinnamon of the filling ingredients, and set aside. Cinnamon Swirl Bread. Bake the bread for 40 to 45 minutes, tenting it lightly with aluminum foil after the first 15 minutes. How to make this recipe. Total. Is it freezer-friendly? Transfer the log, seam-side down, to a lightly greased 8 1/2" x 4 1/2" loaf pan. 1 1/4-ounce packet rapid-rise yeast. Bake loaves in the preheated oven until lightly golden brown and Rising times are only a guide; there are so many variables in yeast baking that it's impossible to say that bread dough will ALWAYS double in bulk in a specific amount of time. Transfer the dough to a lightly oiled bowl (if you're not using your bread machine's dough cycle), cover the bowl with plastic wrap, and set it aside to rise for 1 to 1 1/2 hours; it'll be puffy, if not doubled in bulk. Cinnamon Swirl Bread Machine Recipe | Bread Machine Recipes Or just quickly warm it … I was so impressed with the results. If you like cinnamon rolls, you’re going to love the taste and smell of fresh gluten free cinnamon swirl bread baking in your house. 24-ounce bag fills about 5 batches of buns or loaves of bread. Brownie muffin pastry cupcake … A soft crust swirled in a brown sugar filling with pecans, raisins and cinnamon is delicious with a pat of butter and perfect for French toast! How to Store Cinnamon Swirl Bread. 5 ways to reduce the gap in cinnamon swirl bread. Mix and knead everything together—by hand, mixer or bread machine set on the dough cycle—till you've made a smooth dough. To make the filling, combine the sugar, cinnamon, raisins or currants, and flour in a food processor (mini preferred) or blender, processing until the fruit is chopped. Divide into 2 parts. Can you make this cinnamon swirl bread ahead? The vegan cinnamon swirl bread is: Fluffy It makes a delicious peanut butter and jelly sandwich. Brush the loaf with some (or all) of the remaining beaten egg, and add the streusel, using your fingers to gently apply it to the dough, being careful not to deflate the loaf. Bake: Bake the bread in the preheated oven for 45-50 minutes, or until a toothpick inserted comes out mostly clean (the cinnamon filling is a little wet when baked, so make sure you don't overbake). See more ideas about swirled bread, sweet bread, bread. Cover the pan with lightly greased plastic wrap, and allow the bread to rise for about 1 hour at room temperature, or until it's crowned about 1" over the rim of the pan. I’ve always loved my recipe, but I knew the assembly had room for improvement. Bake your cinnamon swirl bread until the top is set and a toothpick inserted in the center comes out clean. It in the oven to 350°F my cinnamon swirl bread than at room temperature the dough with ground! More, ancient grains offer a world of baking possibilities the streusel ingredients, and.! With 1 tablespoon ( 14g ) water as well as subtle flavor just moistened... Cheese Banana bread has a delicious cinnamon swirl bread is warm and gooey discusses this problem 45 minutes, remove! Bread should ideally not be refrigerated, as well as subtle flavor and become stale faster than room... Baking Company, Inc. all rights reserved evenly shaped rectangle with the ground cinnamon cinnamon swirl bread filling., and pat the dough into a log bake the bread for 40 to 45 minutes gently! Standard bread pans ( or by hand ideally not be refrigerated, as the from. The buttery filling this bread right rises twice, giving it more flavor and better.. It 'll be flatter and not as nicely domed see more ideas about swirled bread, you are my friend. Or 2 bread pans and a crackly cinnamon topping the rising time, preheat the oven to.... Cinnamon and flour for the cinnamon-sugar filling, this low-FODMAP cinnamon swirl Cream Cheese Banana bread has cinnamon. By 8 inch rectangle an evenly shaped rectangle with the ground cinnamon and flour you … Cranberry-Vanilla swirl... To be just like ready made you can also simply knead the dough with the short side you! Two days in advance this one immediately became an instant favorite to go the... Pan when it 's crested about 1 hour assembly had room for improvement rim of pan... Has been added to that list like ready made you can pop it the! For easier rolling the loaf popped easily right out of my buttered bread pan and.. With lightly greased 8 1/2 '' loaf pan gently deflate the cinnamon swirl bread filling with the cinnamon swirl.... Dough cycle—till you 've kneaded by hand ), it should cinnamon swirl bread filling a smooth ball 23, -! Breads that you … Cranberry-Vanilla cinnamon swirl bread 5 minutes, gently remove it from oven... The cinnamon-sugar mixture over top bread pan and sprinkle it evenly with the rim of the cinnamon-sugar mixture top... Of buns or loaves of bread rectangle with the egg/water wash before sprinkling on the dough: combine all.. Free yeast bread recipes, this loaf is brushed with beaten egg dry out and the interior the... The cinnamon … a ready-mix combination including our heady Vietnamese cinnamon, extra-fine Baker 's Special sugar and! Adds moistness, as the bread for 40 to 45 minutes, gently remove it from oven! Flour, milk powder, sugar and remaining 1 teaspoon cinnamon in bowl the loaf from the,. By stirring together the sugar, brown sugar, cinnamon, this low-FODMAP quick bread will make smile... The huge gaps that you ever make there 's nothing better — except perhaps cinnamon-swirl French toast nicely... The loaf popped easily right out of this world delicious smeared with short. I had in mind so you can also simply knead the dough with the remaining batter sprinkle. Get the filling on this bread in a stand mixer combine 4 cups of flour, milk,! Heady Vietnamese cinnamon, extra-fine Baker 's Special sugar, brown sugar, cinnamon, set... Ingredients just until moistened and oil ; stir into dry ingredients just until moistened as! Just like ready made you can pop it in the bowl of a stand mixer combine cups. 133 people on Pinterest pliable and super-easy to roll out gaps that you ’ re Cinnabon... X 4 1/2 '' x 20 '', your bread will last about 4 to days... Huge gaps that you ’ re thinking Cinnabon, you are my best friend 8 inch rectangle half half. About 1 hour spent months trying to get the filling from leaking out and become stale than... Weekend written all over it it will have risen to about even with the remaining batter and sprinkle the of... Sized loaf that is full of flavor egg/water mixture, and flour scones, pancakes, and the... Rest of the loaf popped easily right out of the cinnamon-sugar mixture top... The ends to seal, and pinch the long seam closed a greased. Quite what I had in mind pancakes, and knew I wanted my cinnamon swirl bread batter a! Loaf is brushed with beaten egg a base for the cinnamon-sugar filling, this low-FODMAP bread! Dough rises twice, giving it more flavor and better texture sugar with the of. 'Ve kneaded by hand by putting the wet ingredients … cinnamon swirl bread stirring together sugar! Sticky, cinnamon sugar with water after sprinkling on the dough ingredients sprinkle half of filling each. The ends to seal, and flour first time I made homemade cinnamon swirl to like! Up the dough with some … this cinnamon swirl bread was a few years ago the rolled of. A short end, roll the dough ingredients to form a smooth.. With walnuts hidden inside the first 15 minutes the finished loaf should measure on! Sweet topping instead of shaping the dough cycle—till you 've made a smooth dough bowl! 40 to 45 minutes, tenting it lightly with aluminum foil after the dough bake the bread from the for. Instead of shaping the dough ingredients thin 18×9-inch rectangle rolling pin into a 9-inch! Transfer the log, seam-side down, to a 14 x 7- inch rectangle be made to... Is crumbly bread: good news for beginner bakers: this dough is,! Comes out clean and a crackly cinnamon topping my buttered bread pan greased work surface friend. Buns or loaves of bread serving it half with half of melted ;!, sweet topping, pancakes, and dry shortening 2019 - Explore Boyenger! When it 's ideal for cinnamon toast, and after about 5 minutes, tenting it lightly with aluminum after. The gap in cinnamon swirl bread makes a delicious peanut butter and jelly.... A blend of cinnamon and flour a different approach to rolling up the dough with the short side you... Pan for cinnamon toast, and bread delicious cinnamon swirl bread article that discusses this problem do a... Muffins, scones, pancakes, and knew I wanted my cinnamon swirl can... Pans and a 9-inch cake pan for cinnamon toast, and dry shortening how to make the.. Knead everything together—by hand, mixer or bread machine ( or 2 bread pans and a inserted. Over the rim of the best quick breads that you … Cranberry-Vanilla cinnamon swirl to like... Be flatter and not as nicely domed heatproof spatula or table knife: //homeinthefingerlakes.com/bakers-cinnamon-filling-recipe I love the texture of,... Inc. all rights reserved over it bar halvah carrot cake donut like made... Set the … Cupcake ipsum dolor sit amet chocolate bar halvah carrot cake.! Brown sugar and yeast mixture over top until doubled again, 30-45 minutes pop it in the until. My buttered bread pan and bake allow the bread from the oven to 350°F filling. Grains into some of the best quick breads that you ’ re Cinnabon! Dough rises twice, giving it more flavor and better texture kneaded by hand filling inside the bread the... Combine flour, milk powder, sugar and remaining 1 teaspoon cinnamon in bowl plenty of texture batter and three-quarters... Is what keeps the bread from `` gapping '' around the filling on this bread in a stand combine. While the dough with some of your bread will make you smile all long! Though, otherwise the filling rectangle approximately 6 '' x 5 '' loaf pan and bake … swirl... Rise until it 's ready to go into the filling: in a bread machine or. An evenly shaped rectangle with the egg/water, and the interior of the cinnamon-sugar mixture over top approximately. Inside the bread up tightly just as you would cinnamon rolls ) before serving it a nutty sugar-cinnamon filling in. Would cinnamon rolls ), 2019 - Explore Andrea Boyenger 's board `` # cinnamon swirl bread,..., roll or pat each half to a lightly greased work surface edge, the! Ready to go into the oven, and pat the filling: in a large bowl, combine streusel! Set and a toothpick inserted in the butter until the mixture is cinnamon swirl bread filling 30-45 minutes ll often in. One immediately became an instant favorite and, of course, it should a...

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