The frosting helped… Grease, flour and line bottom of 2 20cm cake tins. https://www.goodhousekeeping.com/.../g538923/best-sponge-cake-recipes Especially when it involves chocolate and buttercream. See more ideas about recipies, souffle pancakes, chocolate butter. The taste was great and the frosting wonderful! Hi there and welcome LittleSugarSnaps where the focus is on fun, inventive and achievable recipes. It’s perhaps the perfect time of year for making it. Honey cake with cinnamon. The pears in this cake are the hero ingredient and perfectly complement the richness of the chocolate sponge. In a medium bowl, combine flour, cinnamon, baking soda, salt, pepper, and chocolate chips; mix briefly and set aside. The buttercream is fantastic!! It looked nice all assembled. It’s rather like a pound cake, but a little fudgier. Good Food reader Eve Scott shares this easy, foolproof recipe for Put the chocolate into a small heatproof bowl and gently melt the chocolate in the microwave (or over a bain-marie). 3 medium eggs. To make topping, mix powdered sugar, 1/3 cup cocoa, 1 teaspoon vanilla, 1/2 cup butter, milk and blend well. Use my salt quantity as a guide only – you may prefer more, less or none at all: Once the cakes are completely cool, sandwich the layers together with the buttercream. Oops! Cinnamon is such a wonderful spice and can add such a nice flavor. Probably @23 mins would have been perfect. Pour over the warm cake. ... classic sponge cake with jam and cream. This sounds AMAZING! Bake in preheated oven for 25 to 30 minutes or until a skewer inserted into the cake comes out clean. Add the cinnamon, baking powder, flour and milk and stir gently until all the ingredients are combined and the cake mixture is smooth. of ground cardamon, 1/2 tsp. -
I assembled my 3 layers and gave it a slice…totally dry. Case contains 6 cakes. Oil: Makes cake very moist and you wont even miss butter with all the cinnamon and brown sugar flavors! Grease and flour a 30x45cm or similar sized tin. This chocolate cake with cinnamon smothered in salted honey frosting is a marvellous option for winter bakes. « Coffee MilkShake with Dates, Cardamom & Vanilla, Easter Martini with Hot Cross Bun Flavours ». mix in butter, followed by vanilla and cinnamon. But in her version, you mixed the flour and sugar in a large bowl, and then heated the margarine, oil, water, and cocoa in a saucepan on the stove. I have made this cake several times now and it is wonderful, very tasty my family love it, I add a chocolate ganashe topping which makes it taste better I think, I didn't know you could buy buttermilk so I just add milk and it still comes out great, but it is in the oven a bit longer than half hour. Brown butter frosting is pretty much the best thing ever 2. Use full fat for soft texture. Intensely chocolatey with a hint of spice this soft, fudgy Cinnamon Chocolate Cake pairs so well with the piquant, mellow sweetness that is salted honey buttercream. Spread evenly into the prepared tin. I managed to make one 8″ round cake, plus 2×4″ round cakes with this base recipe, no doubling. When cooked properly the cake is dense, but not dry – a bit like a pound cake. x 9-in. Enjoy as is or top with chocolate icing. A Mexican-inspired cake, which is incredibly moist, chocolately and lightly spiced with cinnamon. I’d guess around 40-50 minutes cook time, but I would keep a close eye on it from 30 minutes onwards, and although I typically would resist opening the oven door, if you think the top of the cake is in danger of burning, lay a piece of baking parchment over it to help prevent this. Economical Cake with Cinnamon. In an electric mixer or large bowl, cream the butter and sugar until light and fluffy. Making double is far easier – just ensure you do not fill your sandwich tins more than 2/3 full with the batter and use the leftover batter to make a few cupcakes (freezable). https://queenketo.com/sugar-free-low-carb-cinnamon-sponge-cake If you’ve enjoyed this cinnamon chocolate cake you might like my other layer cake recipes. Good luck – I hope you enjoy it. It’s a nice unique flavor for when you feel like changing things up a bit. Add buttermilk, eggs, baking soda, cinnamon, and 1 teaspoon vanilla and blend well. baking dish. Bundled up with the chocolate and cinnamon spice, honey buttercream is a grown-up topping that is sure please in this chocolate cinnamon cake. Recipe on sallysbakingaddiction.com #chocolatecake. This is a recipe of my own, but it was inspired Good Food magazine's 'Cinnamon Nutella Cake'. Melt the margarine and bring it to a boil, stir it up and then pour the mixture over the flour and sugar. With too much batter in the tin overall the cake will dry out while waiting for the centre to be cooked. Cinnamon Chocolate Cake is intensely chocolatey with a hint of spice. But this is a very good cake recipe. Add the margarine, oil, water, buttermilk, eggs and vanilla, mix until smooth. Leavener: 1 tsp of baking soda does it in this cake… (Review from Allrecipes US | Canada), COOKGIRL is not easy to impress. Sounds like you have really enjoyed this cake. This sounds absolutely wonderful!! The Original Cake Christmas Luxury Sponge Selection A selection of six sponge cakes in an assortment of Festive flavours: - Mincemeat Sponge, Chocolate, Orange & Cinnamon Sponge, Gingerbread Sponge, Lemon & Cranberry Sponge, Sticky Toffee & Date Sponge, Chocolate Cherry & Kirsch Sponge. Trying to smooth frosting over a cake with no gaps is virtually impossible and has confirmed that bake off … No body knew how AMAZING it is! Bake in preheated oven for 25 to 30 minutes or until a skewer inserted into the cake comes out clean. Hope they turn out well. 2 teaspoons baking powder. In another bowl cream the butter and sugar together using electric beaters until fluffy and paler in colour. I am a sucker for a layer cake. Sign me up!! Learn how to cook great Cinnamon sponge cake . All content is © 2014-2020 Jane Saunders & LittleSugarSnaps.com. Highlights in this collection for chocoholics include: If you tried this recipe please give it a rating below. This cake earns COOKGIRL'S seal of approval or an A++...take your pick. But this is a very good cake recipe. It has an annoying tendency to harden and form lumps when stored. I always use a deep, amber coloured honey and pound the sea salt to a fine powder using a pestle and mortar so it blends into the frosting evenly and without adding a grainy texture to it. It is best served warm with vanilla ice cream and maybe even a drizzle of chocolate sauce. 150g plain flour. This fudgy cake pairs so well with the piquant, mellow sweetness that is salted honey buttercream. At 30 mins, it was already over cooked. If necessary, level off and … I’d advise filling the tins no more than 2/3 full and using any remaining batter to make a few cupcakes (freezable). You perhaps will not need to double the buttercream though – I’d suggest making 1.5 times that stated in the recipe. With an electric mixer on high, beat the eggs and sugar until thickened and creamy. of ground cardamon, 1/2 tsp. classic vanilla caramels. Watch Queue Queue. Return to the butter-chocolate mixture. Bake at 350° until a toothpick inserted near the center comes out clean, 30-35 minutes. Ah thanks for the feedback Sarah. Weigh the flour, cocoa, baking powder & cinnamon into a bowl. And there’s a slight twang of saltiness to give it a savoury edge. Sift in the flour, baking powder and cinnamon and fold into the mixture. Brown sugar and cane sugar in equal amounts give this recipe a richer flavor than boring processed white sugar. A Simple Easy Cinnamon Cake, fast, easy and delicious, a soft full of cinnamon cake recipe. But in her version, you mixed the flour and sugar in a large bowl, and then heated the margarine, oil, water, and cocoa in a saucepan on the stove. I will give it a try again soon, but I will use the frosting on lots of things! Add one egg at a time, beating into the mixture until smooth. However, if you put the entire amount of batter into the tin after doubling the recipe this is most likely the cause of the cake being a little dry. I almost always double the cinnamon because I like it a little stronger. When it boils and the margaine is melted, remove it from the heat and beat in as much powdered sugar as you can (recipe alled for "1 box", but I always used more), along with 1 tablespoon of vanilla. 28 Mar 2015, This was my ultimate favorite cake when I was growing up; the recipe came from my Texan grandmother. Without a doubt, this honey frosting is the finest buttercream I’ve ever made. 737. This site uses Akismet to reduce spam. This recipe looks amazing and I’ll just have to try it! Mix in brown sugar until just combined. The result is a dark, soft and fudgy cake with an intense chocolate flavour and a hint of warming spice. Then add everything else (beat the eggs a bit before adding them). (I made adjustments with the amount of sugar used.) Watch Queue Queue Place salted chocolate in freezer Whip the 200ml of cream till stiff Cut the sponge through the exact middle horizontally and place the top gently to the side Using a flat cake spatula, place a 0.5 cm evenly deep layer of cream on the top of the bottom layer of sponge.
I’ve not made cupcakes with the batter, but I think it would be fine. Pour batter into a greased 15x11 inch pan and bake at 400 degrees for 20 minutes. Allow to cool. The perfect anytime cake, from Breakfast, to Snack or Dessert. The making of this cinnamon sponge cake has taught me several things: 1. Set aside, Weigh the flour, cocoa, baking powder & cinnamon into a bowl. If you leave those lumps in, your cake will be prone to sugary holes (but it will still taste amazing). If you wish to use standard 8-inch tins, my suggestion is to simply double the recipe. Salted honey buttercream?!! In an ideal world, you would scale up the recipe to bake it using 5 eggs, but that leads to some fiddly measurements. Autumnal flavours make for amazing cakes 3. In a large bowl, stir together the flour, cocoa, sugar, bicarbonate of soda and cinnamon. This poor cake had no justice, my lack-luster photo and the fact it was such an old post meant that it sat in the corner of my blog, basically alone. Do make sure you remove any clumps of sugar before baking commences. YUM! Thank you very much Jane! ... Flourless chocolate mud cake with extra virgin olive oil. Get one of our Cinnamon sponge cake recipe and prepare delicious and healthy treat for your family or friends. The marbled centre of chocolate spread adds a sinful surprise to your eating experience, and contrasts beautifully with the light, spongy consistency of the cake. cinnamon sugar sponge churros with caramel. of slightly crushed anise seeds to the mixture. Hoewever, as I do not have 6″ pans, let alone 3 of them, I will have to go with 8″ pans. Learn how your comment data is processed. Pour over the warm cake. 1/2 to 1 teaspoon vanilla extract. I made a few revisions and modifications- for example:- I used regular milk instead of soured milk. I’ve been making this cinnamon cake for at least 20 years! And yes, the buttercream – I could eat that everyday and never tire of it. Just ensure that you do not overfill or underfill the tin – around 2/3 full is ideal to prevent the batter either overflowing during baking or resulting in a thin cake. https://www.olivemagazine.com/.../chocolate-hazelnut-and-cinnamon-kugelhupf Use #littlesugarsnaps and tag me @jane_littlesugarsnaps. If it still is too sticky … Stir well. So to celebrate my birthday a few weeks ago I baked, It’s been on the cards for a while and I think I’ve shown remarkable restraint right through January by, sandwich the layers together with the buttercream. Then add everything else (beat the eggs a bit before adding them). This cake pairs with the salty-sweet honey frosting perfectly. g/ 1 cup dark chocolate – roughly chopped, Put the chocolate into a small heatproof bowl and gently melt the chocolate in the microwave (or over a bain-marie) and set aside, Let cool in the tins for 2 minutes, then remove from the tins, peel off the baking parchment from the bottom of each sponge cake and let cool completely on a wire rack, Beat in the honey, followed by 1/2 of the powdered salt. After removing the cake from the oven, sprinkle with powdered sugar for an appealing presentation. This may sound unusual, but is in fact a pleasantly moist and very delicious cake. The actual cinnamon chocolate cake teams its headline flavours up with dark muscovado sugar and buttermilk. I continued to cool it and divide it into thirds though. The bummer was the timing. Please ask permission before using any images or recipes. Looks incredible! All rights reserved. I’m not sure what I should focus on to improve the moistness of the cake. (Review from Allrecipes US | Canada). -
I would always expect to bake a little longer for larger cake tins to ensure the centre is cooked. Wow – I can’t believe it cooked so quickly – what a shame. Melt the margarine and bring it to a boil, stir it up and then pour the mixture over the flour and sugar. Good news and bad news… Quite simply, this honey frosting is a rich and delicious buttercream that has been flavoured with both honey and sea salt. Required fields are marked *. Don't be alarmed if the dough is sticky. It’s been on the cards for a while and I think I’ve shown remarkable restraint right through January by impatiently waiting for February to roll around along with a good excuse to bake it. Spoon about half of the cake mixture into the tin and spread out to form an even layer. Chocolate & Vanilla Malted Milkshake Cake with Italian Buttercream, Matcha Cake with White Chocolate Mascarpone Buttercream, Vegan Mincemeat – A Homemade Mincemeat with Cherries, Affogato Dessert Recipe with Sherry, Raisins & Prunes, Marzipan Cake – A Last-Minute Christmas Cake, Cheese Savoury Recipe for Afternoon Tea Sandwiches, Millionaire’s Chocolate Caramel Rice Krispie Treats, Grease and line 3 x 6-inch baking tins with baking parchment and preheat the oven, Taste – add more powdered salt to suit tastes. Your email address will not be published. Thanks for getting in touch. Not burned, but dried out. Privacy policy, I have made this cake several times now and it is wonderful, very tasty my family love it, I add a chocolate ganashe topping which makes it taste better I think, I didn't know you could buy buttermilk so I just add milk and it still comes out great, but it is in the oven a bit longer than half hour. And if so, what would the recommended cook time be? Hi Gil. I had time extend the baking time as the probe came out with batter on it. Saved by Sally's Baking Addiction. Bake in a rectangular cake pan. Sponge Cake: Preheat oven to 180 degrees C (or 160 degrees C fanforced). Now the waiting is over I’m jumping straight into the details, beginning with the salted honey buttercream. ALL RIGHTS RESERVED ©2020 Allrecipes.com, Inc. Preheat oven to 180 C / Gas 4. In a large bowl or stand mixer, beat cream cheese until smooth. Cinnamon cakes with honey. Bake a cake for an afternoon tea or coffee morning. I don’t think I’ve ever added it to my chocolate cakes before. https://tatyanaseverydayfood.com/recipe-items/raspberry-swiss-roll This cake was absolutely delicious! Don’t forget to share your creations with me on Instagram too – I love to hear how you’ve got along. Your email address will not be published. Yogurt: Both greek yogurt and regular yogurt work well in this recipe. Also, I added 1/8 tsp of ground cloves, 1/2 tsp. 2 And the frosting sounds to good for words. Ever since I posted this cake about a year ago, I’ve been feeling guilty about it. This recipe makes one large single layer cake. -
Egg and Vanilla: 1 Egg will give structure to your cake and vanilla provides flavor. In a large bowl, stir together the flour, cocoa, sugar, bicarbonate of soda and cinnamon. You could tell the flavor was nice, but the texture was the pits. Just a quick word of warning about muscovado sugar. I hope this helps for the future – the result should be a slightly dense, slightly fudgy cake that pairs with the rich buttercream very well. Grandma's version also had a pour-over frosting: melt another stick of margarine and add one quarter cup of cocoa and 6 tablespoons of milk. I made a few revisions and modifications- for example:- I used regular milk instead of soured milk. Sponge Cake with Cinnamon, 73 cooking ideas and recipes. The use of Mexican cocoa mix from the import store gave this cake a really spicy flavor in place of regular cocoa powder. As I’ve not made it into cupcakes I’m not sure how many you’ll get or if the measures for the buttercream with be enough/ too much for your requirements. … Can this recipe, as is, not doubled, be put into a 9×13 pan? Add the margarine, oil, water, buttermilk, eggs and vanilla, mix until smooth. Approx weight 290gm Cinnamon sponge cake recipe. And that buttercream?! We have recipes including a classic Victoria sandwich, chocolate sponge, Bakewell and lemon drizzle cake. Brown sugar and cane sugar in equal amounts give this recipe a richer flavor than boring processed white sugar. https://recipes.sainsburys.co.uk/recipes/baking/simple-cinnamon-cake But I re-iterate that I think it will work – I have not cooked the recipe in this size tin before. Gently stir in the flour mixture using a wooden spoon or rubber spatula, then pour batter into the prepared pan. Almond milk would make an interesting substitution....? Please try again. 31 Dec 2001
It’s very easy to make this honey frosting too: Tip: it is essential to add the salt a little at a time, tasting after each addition until you reach a level of saltiness you are happy with. This was my ultimate favorite cake when I was growing up; the recipe came from my Texan grandmother. Add eggs and vanilla, then whisk until they are fully incorporated. Set aside. I look forward to my next attempt. However, I’m glad you like the taste and the buttercream and I hope that next time you catch it before it overcooks. desserts + baking. This cake earns COOKGIRL'S seal of approval or an A++...take your pick. Sweet it most definitely is, but it’s also mellow, thanks to the honey.
I also managed to make one 10″ round cake baked for 40 minutes with this recipe, no doubling. When it boils and the margaine is melted, remove it from the heat and beat in as much powdered sugar as you can (recipe alled for "1 box", but I always used more), along with 1 tablespoon of vanilla. This chocolate and cinnamon pear cake is a wonderful comfort cake for those cold nights when you are curled up on the lounge watching a movie. I tried this for the first time and my cake turned out dry. Bake in a rectangular cake pan. This layer cake is hard to resist any time of year but the spice and the honey frosting are so perfectly in tune with the cooler months. Add 1 cup of powdered sugar at a time, mixing well between additions. Put the chocolate into a small heatproof bowl and gently melt the chocolate in the microwave (or over a bain-marie). Combine the flour, cinnamon, baking soda and salt; add to the chocolate mixture alternately with buttermilk. Cake batter tasted great, and filled the pan perfectly. (I made adjustments with the amount of sugar used.) 150g slightly salted butter, softened. It will come together after adding butter. After removing the cake from the oven, sprinkle with powdered sugar for an appealing presentation. Peel off the baking parchment from the bottom of each sponge cake and let cool completely, This Cake uses 3 x 6-inch cake tins (see notes for 8-inch cake), Grease and line 3 x 6 inch baking tins with baking parchment, In another bowl cream the butter and sugar together using electric beaters until fluffy and paler in colour, Sieve half of the flour mixture into the batter and blend, Add the buttermilk, milk and vanilla extract and mix, Sieve in the remaining flour and mix until just combined, Divide the batter between the 3 cake tins, level slightly and bake for 22-25 minutes until the sponge springs back when lightly pressed or a skewer comes out clean, Use a pestle and mortar to crush the sea salt to a powder, Using electric beaters whip the butter and icing sugar together – add the icing sugar 1 tbsp at a time, Taste – add a little more powdered salt to suit tastes, Lay one chocolate sponge cake onto a board and spread 1/4 of the icing on top, Place another layer of cake carefully on top of the layer of icing and top with another 1/4 of the icing, spread it out and top with the final layer of cake, Spread another 1/4 icing on top of the cake and use the remaining icing to pipe rosettes on the top of the cake, Dust with a little ground cinnamon and decorate with cinnamon sticks if desired, Cinnamon Chocolate Cake with Honey Buttercream, I am a sucker for a layer cake. Preheat the oven to gas mark 5/190oC/375oF and line two 18cm square cake tins. Also, I added 1/8 tsp of ground cloves, 1/2 tsp. COOKGIRL is not easy to impress. I can’t wait to try it! of slightly crushed anise seeds to the mixture. desserts + baking. This post may contain affiliate links. Something went wrong. Cut yourself a slice and snuggle up with a cosy blanket, a mug of steaming tea and a good book. Sounds delicious! The use of Mexican cocoa mix from the import store gave this cake a really spicy flavor in place of regular cocoa powder. I don't know whether there was something wrong with the recipe or not as my little 9-year-old sister made this YUM! 22 Nov 2006
In another bowl cream the butter and sugar together using electric beaters until fluffy and paler in colour. I almost always double the cinnamon because I like it a little stronger. Sift in the flours, cocoa, cinnamon, ginger, mixed spice, cream of tartar and bicarb soda. Pour into a greased 13-in. More about me... As an Amazon Associate I earn from qualifying purchases. And where did I get itContinue Reading I should have started with 20 mins and checked from there. It’s easy, simple and super fast to make. Sieve half of the flour mixture into the batter and blend, stir in the buttermilk, milk and vanilla extract and then sieve in the remaining flour and mix until just combined, Take a heaped tablespoon of the cake batter and quickly mix it into the melted chocolate then quickly blend this mixture back into the rest of the cake batter, Divide the batter between the cake tins & bake, Let the cake cool in the tins for 2 minutes, then turn out onto a wire rack. Maybe I over filled them and the over baked? All of the flavours it includes are homely, comforting and deeply enticing. Especially when it involves chocolate and buttercream. Crecipe.com deliver fine selection of quality Cinnamon sponge cake recipes equipped with ratings, reviews and mixing tips. Grandma's version also had a pour-over frosting: melt another stick of margarine and add one quarter cup of cocoa and 6 tablespoons of milk. So to celebrate my birthday a few weeks ago I baked this cinnamon chocolate cake with salted honey buttercream (gasp). cinnamon sugar-coated maple apple cakes. Fudgy, rich, and decadent homemade chocolate Swiss roll cake made with chocolate sponge cake, sweet vanilla whipped cream, and dark chocolate ganache! The email addresses you've entered will not be stored and will only be used to send this email. Good appetite! Hi Eileen, I’ve just been googling the volume in cups of the various cake pans and, working on what I’ve found, I think that the recipe as stated should work in the 9×13 inch cake pan. This video is unavailable. Spread evenly into the prepared tin. Can I use this recipe for cupcakes as well?? Put the chocolate hazelnut spread onto the layer of mixture in a … Almond milk would make an interesting substitution....? Cinnamon Cake I must admit I have been dying to post this recipe. D suggest making 1.5 times that stated in the microwave ( or 160 degrees C ( over! Best served warm with vanilla ice cream and maybe even a drizzle chocolate. To celebrate my birthday a few revisions and modifications- for example: - I used regular instead! Ve got along not made cupcakes with the amount of sugar used. whisk until are! Together the flour, cocoa, baking soda, cinnamon, and 1 teaspoon vanilla, then whisk they! Sugar before baking commences or an A++... take your pick this for first... 30 mins, it was already over cooked the moistness of the flavours it are. Always double the buttercream though – I love to hear how you ’ ve been making this cinnamon chocolate with. Flavour and a good book a slice and snuggle up with dark sugar. Cake a really spicy flavor in place of regular cocoa powder and I ’ been! Year ago, I added 1/8 tsp of ground cloves, 1/2 tsp fast, easy and buttercream... Allrecipes.Com, Inc. Preheat oven to gas mark 5/190oC/375oF and line bottom of 20cm! Near the center comes out clean ginger, mixed spice, honey is... Full of cinnamon cake recipe and prepare delicious and healthy treat for your family or friends, beginning with amount... Cup cocoa, sugar, bicarbonate of soda and cinnamon and fold into the cake from the,... Or coffee morning need to double the cinnamon because I have not cooked the recipe in this recipe,! With ratings, reviews and mixing tips, and 1 teaspoon vanilla blend... Then whisk until they are fully incorporated include: if you ’ ve ever added it to boil. Not be stored and will only be used to send this email to your... On lots of things flour and sugar until light and fluffy sweet it most definitely is, not doubled be... A good book cake for an appealing presentation on it, and filled the pan perfectly fully incorporated pound! Https: //recipes.sainsburys.co.uk/recipes/baking/simple-cinnamon-cake cinnamon sugar sponge churros with caramel then add everything else beat... To use standard 8-inch tins, my suggestion is to simply double the cinnamon because I like it a longer. Chocolate in the microwave ( or over a bain-marie ) with the amount of sugar used ). Oven for 25 to 30 minutes or until a toothpick inserted near the center comes out.! And will only be used to send this email that stated in flours. This collection for chocoholics include: if you wish to chocolate cinnamon sponge cake standard 8-inch tins, suggestion. Fluffy and paler in colour highlights in this collection for chocoholics include: if you wish to use 8-inch. Quickly – what a shame also managed to make one 8″ round cake for! Is in fact a pleasantly moist and very delicious cake chocolate cakes before your family or friends lemon drizzle.! Of warning about muscovado sugar and cane sugar in equal amounts give this recipe after removing cake. Most definitely is, but the texture was the pits when I was growing up the... To your cake and vanilla: 1 egg will give structure to your cake will prone. Line two 18cm square cake tins please give it a little longer for larger cake tins and. Fluffy and paler in colour cinnamon, and 1 teaspoon vanilla, Martini. Still taste amazing ) delicious cake have 6″ pans, let alone 3 of them, added... Flavor for when you feel like changing things up a bit like a pound cake use standard 8-inch,. Frosting is the finest buttercream I ’ d suggest making 1.5 times that stated in the flours cocoa... Sea salt I used regular milk instead of soured milk cream the butter and sugar, thanks the..., buttermilk, eggs and vanilla: 1 this for the first and..., cocoa, baking soda, cinnamon, 73 cooking ideas and recipes anytime cake, fast easy. Lemon drizzle cake like my other layer cake recipes warm with vanilla ice cream and maybe a. With Hot Cross Bun flavours » souffle pancakes, chocolate sponge and very delicious.! Just have to go with 8″ pans turned out dry boil, stir together the flour and.! The richness of the chocolate sponge, Bakewell and lemon drizzle cake or coffee.... Baking commences double the buttercream though – I went with apple slices in the tin the! Super fast to make the salted honey frosting is a recipe of my,... S also mellow, thanks to the honey Snack or Dessert of warming spice out dry,...: //queenketo.com/sugar-free-low-carb-cinnamon-sponge-cake sponge cake: Preheat oven to 180 C / gas 4 2001 ( Review from Allrecipes |! Them, I added 1/8 tsp of ground cloves, 1/2 tsp in place regular... Perfect time of year for making chocolate cinnamon sponge cake other layer cake recipes equipped with ratings, reviews mixing. Is such a nice flavor please ask permission before using any images or recipes 's of... By vanilla and cinnamon store gave this cake are the hero ingredient and perfectly complement the richness of the comes! The flour, baking powder and cinnamon cakes before approx weight 290gm https: //www.goodhousekeeping.com/... /g538923/best-sponge-cake-recipes sponge recipes! You wish to use standard 8-inch tins, my suggestion is to simply double the cinnamon because like...
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