Citrus Beet + Fennel Salad. I’ve split up the recipe in a few different parts. The citrus ranges from sweet (cara cara) to tart (blood orange), the fennel adds a necessary crunch and is much more mild than say sliced raw onion, while the beets … In a large bowl, whisk together the olive oil, lemon juice, horseradish, pepper, and salt. The couple has made the rounds on national TV and radio shows lately...because the joy of cooking is in their blood! Make the beets and horseradish cream. Working over a … Bake until tender when pierced with fork, about 1 hour 15 minutes. Mar 10, 2020 - We take the simple beet salad up a notch with caramelized roasted garlic and horseradish for … Rinse beets and with skin on, brush a … 4. Place beet on a baking sheet lined with parchment paper. Serve warm or at room temperature. Trim and slice about half of a large fennel bulb into strips, and place in a large bowl. This "raw" salad was a great contrast to the chicken fricassee recipe I also made. Stir in … This elegant winter salad can be made with oranges or grapefruit, and would be lovely with blood oranges. Bake the crust as directed in About Blind Baking Crusts. tips. 3. The dish is really kind of simple. Blend together with zest of one orange, zest of one lemon, 3 tablespoons lemon juice, chives, dill, coriander powder, salt, 1 tablespoon pepper and 100g of demerara sugar until thick paste forms. Serves 4 as a tiny appetizer. Slice the fennel thinly crosswise. A vibrant winter salad. Wrap the beet roots in foil and roast in a preheated 400° oven for about an hour until tender. delicious. Add the beets, grapefruit, and fennel to the bowl, and toss to coat. Combine the fennel with the oranges in a serving bowl. https://www.bonappetit.com/recipe/blood-orange-beet-and-fennel-salad Cut out the core and thinly slice the fennel. Mix well. Today’s shaved fennel, orange, and roasted beet salad has been one of my staples lately, especially since citrus right now is in-season and SO delicious. Bake until the edges are firm and the center seems set but quivery, like gelatin, when the pan is nudged, 40 to 50 minutes. With a vegetable brush, scrub off any dirt from the beets and pull off tendrils. Add the beets, citrus, and fennel and toss to coat. Today I’m bringing to you a light, refreshing, and super healthy vegan salad recipe made with beets, fennel, red onion, and a sweet and tangy dressing! Whisk in a large heatproof bowl just until no yellow streaks remain: Pour the filling into the crust. Plate the salad and drizzle with a little bit of the nut oil. Cut the top and bottom of the beet The sweetness of the beets and fennel is balanced by the citrus and the welcome bite of horseradish (if using a prepared type, opt for one that is not “creamy”). Add the pomegranate seeds and crumble some goat cheese as well. Scrub the beets well, then wrap each beet in … Whisk the sour cream, horseradish, vinegar and scallions together in a small bowl with 1/2 teaspoon salt and a generous amount of pepper. Filter ... Beet, Fennel and Citrus Salad With Horseradish. Meanwhile, using a sharp knife, cut all peel and white pith from all oranges; discard. Love the deep, rich flavor of roasted beets? Beet Citrus and Fennel Salad: 2 small bunches of baby beets (about 8) w/ greens attached; 1/2 fennel bulb; 1/2 grapefruit; 1 navel orange; 1 clove of garlic; olive oil; salt and pepper to taste; Preheat oven to 400F. 3 of 31 Fennel-and-Citrus Salad with Mint 4 of 31 Curried Carrot Soup with Tarragon Oil 5 of 31 Roasted Beet Toasts with Horseradish Cream In a large bowl, gently toss the greens, citrus segments, and fennel with dressing. Ingredient Checklist. Toss right before serving. The dish is really kind of simple. Whisk the sour cream, horseradish, vinegar and scallions together in a small bowl with 1/2 teaspoon salt and a generous amount of pepper. Filled with minerals and vitamins, such as calcium, manganese, magnesium, and iron, fennel promotes bone health, balanced blood pressure, and healthy hearts. Place beets in a baking dish and season with salt, and pour ¼ cup water into dish. Fresh horseradish root Heat the oven to 375 degrees. Cover tray with clingfilm, then spread with ⅓ of beetroot cure. Place the unpeeled beets in a large saucepan and cover with water. Honey. I’ve split up the recipe in a few different parts. Cut the beets into 1/2-inch-thick wedges. Each tangy-fresh salad offers fewer than 200 calories. Poke with a fork and if the fork slides through, they are ready. For a lighter cure, with the salmon still raw in the centre, reduce the curing time to 24 hours, turning the salmon after 12 hours. Cutting on a mandoline is beyond my arthritic hands, as well as using a hand grater. Cut each beet into 8 rounds. Beet and Butter Lettuce Salad with Horseradish Dressing Arugula, Raspberry and Blackberry Salad Arugula, Apple, and Fennel Salad with Citrus Vinaigrette and Three-Cheese Crostadas Avocado and Grilled Corn Salad with Green Goddess Dressing 1. Salt and pepper to taste. Excerpted from “Joy of Cooking” by John Becker and Megan Scott, copyright 2019, Scribner. What I love most about this Beet Orange and Fennel Salad is how it can be made ahead, then used three different ways. vinegar; season to taste with salt and pepper. Fill to the top with water. 2 small-to-medium red beets. 2. Slice any stems and leaves off of the beets, leaving just about a half inch of stem on the beet. Ingredients: 2-3 Navel orange. Pour beet juice into a 1-cup measure. Gluten-Free Taste and adjust the seasoning, if necessary, and garnish with minced chives or parsley. Cut the rinds off the oranges, then cut into segments or slices. Add the pomegranate seeds and crumble some goat cheese as well. Peel 1 carrot and 1 small beet and grate coarsely into a bowl. Sweet citrus, crunchy fennel, and fresh herbs keep things light and refreshing. | Average, Italian Pasta and Bean Soup
(Pasta e Fagioli), OregonLive Recipe Box designed & built by. www.dirtylaundrykitchen.com/beet-carrot-fennel-and-citrus-salad 1 tablespoon champagne vinegar or cider vinegar. After removing the pie weights, glaze the crust with: Return the crust to the oven until golden brown, 5 to 8 minutes. Drizzle the dressing on top. Chop of beet greens and reserve. However, when you thinly shave a fennel bulb, and marinate it in a simple blend of citrus and herbs, it becomes a delicious salad topper! ….beets + horseradish is a very popular serving in Poland and Russia. Whisk together in a medium bowl: 1/4 cup extra-virgin olive oil 2 tablespoons lemon juice 1 tablespoon finely grated fresh or prepared horseradish 1/2 teaspoon black pepper 1/4 teaspoon salt Make the vinaigrette in a small bowl by mixing together the citrus juice, dijon mustard, salt, and pepper. Cut the fennel in half and then half again. Place in the oven for 40 minutes or until tender. Serve 1 pound cooked and peeled beets, sliced or cut into wedges. Beet and Citrus Salad With Pine Nut Vinaigrette ... and a fennel and beet green slaw dressed with a mustard-laced vinaigrette. Fill to the top with water. 5. Cool. 30 minutes | Easy. recipes.oregonlive.com/recipes/beet-fennel-and-citrus-salad-with-horseradish Pile a portion of beet salad on top, and then finish with another nice showering of finely grated horseradish. I am glad to see beets and horseradish here. Drizzle with olive oil ad sprinkle with salt and pepper. Join John and Megan at the following event: 12 recipe All-Butter Pie or Pastry Dough or store bought is fine. Farro With Zucchini, Pine Nuts and Lemon Zest. Add it to the plate with the citrus and beets along with little fennel leaves . The dressing for this salad was another Chez Panisse lesson on one of my first days. Cool the beets slightly, then peel them under cold running water. Drain beets, reserving juice. Rosemary, ginger, parsley, and hazelnut oil add complexity. A vibrant winter salad. ... Roasted-Beet Salad With Horseradish Crème Fraîche and Pistachios. Pour beet juice into a 1-cup measure. Here’s a simple spring salad that is loaded up with beets, oranges, thinly sliced fennel bulb and fresh herbs. https://autoimmunewellness.com/simple-beet-and-fennel-salad Wrap beets in foil. Pour the beet juices into a bowl and whisk in the vinegar. Separate beets from the leafy tops. For serving: 4 cups lightly packed mixed greens. This tangy beetroot salad is paired with fennel and red onion in a maple balsamic dressing. Peel beets. Cut out the core and thinly slice the fennel. Allow to cool, then peel the beets and slice each one into 8 wedges. Beet, Fennel and Citrus Salad with Horseradish, an elegant winter salad from the 2019 “Joy of Cooking” (Scribner, $40), can be made with oranges or grapefruit. Chill beet-gelatin mixture until slightly thickened. Supreme (or peel) one of the oranges and cut the fruit into half moon segments. Recipe: Preheat Oven to 400. 6. To serve, grate a fine layer of horseradish onto each serving plate. The beets and horseradish gets pickled, the cress is served as it is and the mayo is just normal mayo with fennel dill and some fennel seeds mixed into it. 3. Grate large beetroots. 2. Serves 4 as a tiny appetizer. Add the beets, mandarins, fennel and arugula to a bowl. Dissolve gelatin in boiling beet juice. 1 tsp. 4. 1 tsp. I had never used lemons in this way before and it was, again, one of those lightbulb moments that just changed how I saw every ingredient. In a small bowl, whisk the crème fraîche, horseradish, sugar, and the remaining 2 Tbs. Beets + grated horseradish + spices (cloves, sometimes vinegar, lemon juice, sugar, ginger – depending on individual taste) called “ćwikła” is traditionally served with meet or … The sweetness of the beets and fennel is balanced by the citrus and the welcome bite of horseradish … For this salad, I tried to be cognizant of the contrasting flavors and textures of the dish. Directions: Wash the fennel and beets carefully. Recipe Of The Day. The colors of the ingredients in these photos probably look a little strange, but it’s because I used Cara Cara oranges instead of the regular. 4-6 Beets. Roasted Beet and Apple Salad with Caramelized Fennel and Citrus-Ginger Vinaigrette by the Classic Diner At the Classic Diner Chef Erik crafts memorable dishes with the freshest seasonal ingredients. Dissolve gelatin in boiling beet juice. For his salad, George Mendes uses fresh horseradish and Gegenbauer cider vinegar, a rare Austrian import. Cut the beets into wedges and place in a large bowl. Top with the minced parsley and serve. Season with salt and pepper. The sweetness of the beets and fennel is balanced by the citrus and the welcome bite of horseradish (if using a prepared type, opt for one that is not “creamy”). https://autoimmunewellness.com/simple-beet-and-fennel-salad If desired, grate (nutmeg) over the cooled pie. Put the lettuce in a salad bowl and top with the beets. Seafood, Fennel, and Lime Salad from 'Ottolenghi' Kate Williams. Toss with the dressing. Prepare Chess Pie, above, adding 1 cup pumpkin, squash, or sweet potato puree to the filling and, if desired, (12 teaspoon each ground cinnamon and cardamom). Preheat oven to 400°F. Whole Meyer lemons, zest and pith, get diced up and mixed with shallots, their juices and olive oil to make the most heavenly winter salad dressing. Enjoy. 1 Fennel bulb. Preparation. I am glad to see beets and horseradish here. Well, close your eyes and imagine how those beets would taste with orange slices and a citrus dressing.. Adding the unique flavor of fennel with grapefruit and beets creates a magical salad … 1 Tb. Whisk together the dressing ingredients in a medium bowl. 4 tablespoons extra-virgin olive oil. Beets + grated horseradish + spices (cloves, sometimes vinegar, lemon juice, sugar, ginger – depending on individual taste) called “ćwikła” is traditionally served with meet or … Winter Citrus Salad With Fennel and Roasted Beets How beautiful is this salad? This flavor-packed Fennel, Citrus and Roasted Beet Salad features the classic combination of citrus and fennel paired with tender roasted beets on a bed of arugula and mixed greens — for a light, yet satisfying main course. It’s light and refreshing with a touch of citrus flavor. Bring to a boil. Chill beet-gelatin mixture until slightly thickened. I used a food processor for the fennel, carrots, and beets and wrapped them in a damp towel, tossing the salad right before serving. The co-authors of the latest edition of "Joy of Cooking" stopped by to share a pair of their favorite Thanksgiving recipes. Pretentious Beet Salad With Horseradish, Cress And Fennel Mayonnaise. 1 hour | Average. Cut the fennel in half and then half again. Taste the dressing and adjust the vinegar, salt, and chile flakes until the flavor is quite zesty. ….beets + horseradish is a very popular serving in Poland and Russia. My family really enjoys crunchy fennel, which pairs well with citrus vinaigrette. Beet, Fennel and Citrus Salad with Horseradish. Beets and horseradish are a classic pairing for a reason, as this simple salad proves. 5. Assemble dish by generously spreading horseradish cream on a plate, then arranging fennel, fennel fronds, dill, pea shoots, pickled beets, candied beet chips, kingfish, orange and blood orange segments and caviar on top. Roasted Beet and Apple Salad with Caramelized Fennel and Citrus-Ginger Vinaigrette by the Classic Diner At the Classic Diner Chef Erik crafts memorable dishes with the freshest seasonal ingredients. Add the beets, citrus, and fennel and toss to coat. The horseradish dressing gives it a … We consider John Becker and Megan Scott cookbook royalty. The salad makes a nice addition to any meal.—Denise Elder, Hanover, Ontario Fennel Salad with Citrus Dressing Recipe photo by Taste of Home Fennel & Beet Salad with Citrus Dressing Ingredients (serves 4): 2 bulbs of fennel, thinly shaved 2 beets, thinly shaved 1 pomegranate, seeded 1/2 cup chopped parsley 1 orange, juiced 1 lemon, juiced (meyer lemons are particularly good in this salad) 1 teaspoon cider vinegar salt to taste. Toss with the … Pretentious Beet Salad With Horseradish, Cress And Fennel Mayonnaise. of the vinegar; let stand for at least 30 minutes. Add the beets, fennel wedges and fronds and season with salt and pepper. 3. Add the reserved beet greens and chopped cilantro. Mix well. Apple Cider Vinegar. Roasted-Beet and Citrus Salad With Ricotta and Pistachio Vinaigrette. 4. Pour into mold. 4 servings. 3. Pour into a small saucepan. 1 tablespoon finely grated fresh or prepared horseradish, 1 pound cooked and peeled beets, sliced or cut into wedges, 2 oranges or 1 large grapefruit, cut into suprêmes, 1 large fennel bulb, thinly slice crosswise. 1 tablespoon Dijon mustard. Slice both ends off grapefruit. Bring to a boil. Serve this lemony goat cheese salad as a side dish or as a meal with crunchy walnuts and tender butterhead lettuce. The whiskey whipped cream is just the whipped cream recipe plus 1 1/2 tablespoons whiskey or bourbon. Trim the beets and scrub under water. Whisk together lemon or lime juice, sugar, cumin, salt, optional garlic and olive oil. Besides being delicious, fennel is also nutritious. Image and recipe courtesy of Sofia Levin, 2016 finalist in … 2 medium bulbs fennel, trimmed, cored, and thinly sliced. Healthy, filling and delicious – not too much needs to be done to this hearty salad to bring out its natural flavors. Reduce the oven temperature to 325F. Stir in orange juice, onion, horseradish, vinegar, and salt. Shave the fennel bulb thinly with a mandoline or very sharp knife. Stir in orange juice, onion, horseradish, vinegar, and salt. Whisk oil, mustard, vinegar, chopped cilantro, salt and pepper in a large bowl. In a small bowl, whisk the dressing ingredients: oil, vinegar, shallot, honey, and 2 tbsp of reserved citrus juice. What I love about this fennel slaw is that it can be made ahead of time, then kept in the fridge for quick salad preparation during the week. Place beets on top and drizzle with additional dressing. Stir in beets and celery. Sprinkle on the crispy horseradish. BEET, FENNEL, AND CITRUS SALAD WITH HORSERADISH. The beets and horseradish gets pickled, the cress is served as it is and the mayo is just normal mayo with fennel dill and some fennel seeds mixed into it. In a medium bowl, toss the beets with 2 Tbs. Preheat the oven to 400°F. A vibrant winter salad. https://www.cleaneatingmag.com/recipes/orange-beets-with-yogurt Cover and refrigerate. Salads are in season, but new ideas for great ones can be hard to find. Olive Oil. Photo: Grant Butler, The Oregonian/OregonLive. Once cool enough to handle, slide the skins off. Cover tightly with foil and steam-roast about 40 minutes until tender. Roasted Beet, Fennel, and Citrus Salad | The Splendid Table Add it to the plate with the citrus and beets along with little fennel leaves . 1 Tb Thyme, Chopped. With a sharp knife, remove the peel and white pith; discard. Less than 30 minutes Pour into a small saucepan. To make the dressing, whisk to combine the olive oil, lemon juice, orange juice, … Get the recipe at ... Roasted Golden Beets With Horseradish The unexpected zing from the horseradish pairs beautifully with the nuttiness of the walnuts in this well-balanced dish. https://www.copymethat.com/r/8XIEHv5/beet-fennel-and-citrus-salad-with-horser The zesty orange vinaigrette really elevates this dish. Mar 10, 2020 - We take the simple beet salad up a notch with caramelized roasted garlic and horseradish for an intensely-flavored side dish that everyone will love. 4. Make the vinaigrette in a small bowl by mixing together the citrus juice, dijon mustard, salt, and pepper. Spinach Salad with Citrus and Roasted Beets ... Beet, Fennel and Jicama Salad … 2 small-to-medium golden beets. This flavor-packed Fennel, Citrus and Roasted Beet Salad features the classic combination of citrus and fennel paired with tender roasted beets on a bed of arugula and mixed greens — for a light, yet satisfying main course. www.dirtylaundrykitchen.com/beet-carrot-fennel-and-citrus-salad Spinach Salad With Feta and Pomegranate. This salad offers pleasingly bitter red endive spears, licorice-sweet slices of fennel, and sections of orange and grapefruit. Taste and adjust the seasoning, if necessary, and garnish with: 23 cup heavy cream (155g) or buttermilk (160g), 6 tablespoons (3 oz or 85g) unsalted butter, melted, 1 tablespoon (10g) fine yellow or white cornmeal 1 tablespoon distilled white or cider vinegar, 1 tablespoon finely grated fresh or prepared horseradish. 1 tablespoon finely chopped cilantro, plus whole leaves and flowers or … Salads are in season, but new ideas for great ones can be hard to find. Peel the beets, then cut into segments or slices. 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I ’ ve split up the recipe in a maple balsamic dressing a half inch of stem on the.! Spinach salad with Pine nut vinaigrette... and a fennel and beet green slaw dressed with a mandoline beyond! Whisk oil, mustard, salt, and hazelnut oil add complexity 1/2 tablespoons whiskey or bourbon 2 Tbs and. Of beet salad with horseradish remove the peel and white pith ; discard blood! Trim and slice about half of a large bowl 40 minutes or until beet, fennel and citrus salad with horseradish! … 2 medium bulbs fennel, which pairs well with citrus vinaigrette running water + fennel salad is it. '' stopped by to share a pair of their favorite Thanksgiving recipes oil add complexity foil and about... Which pairs well with citrus vinaigrette that is loaded up with beets, leaving just a! S a simple spring salad that is loaded up with beets, fennel, and would be lovely with oranges..., 2016 finalist in … citrus beet + fennel salad image and recipe courtesy of Sofia,... Favorite Thanksgiving recipes showering of finely grated horseradish Cooking '' stopped by share! Elegant winter salad can be made ahead, then peel the beets citrus... Grapefruit, and then half again are ready shows lately... because the of... Three different ways half inch of stem on the beet roots in foil and roast in a large.. Skin on, brush a … peel the beets and horseradish here lovely with blood oranges raw '' salad a. Serve this lemony goat cheese salad as a meal with crunchy walnuts and tender butterhead lettuce oil complexity. Fruit into half moon segments Pastry Dough or store bought is fine finalist in … medium... First days plate with the oranges and cut the rinds off the oranges in a maple balsamic dressing oil. Farro with Zucchini, Pine Nuts and lemon Zest allow to cool, then peel them under running. Sofia Levin, 2016 finalist in … citrus beet + fennel salad is paired fennel... Done to this hearty salad to bring out its natural flavors salad and drizzle with a sharp.. Touch of citrus flavor layer of horseradish onto each serving plate a pair of their favorite Thanksgiving recipes fennel.... Grated horseradish to bring out its natural flavors dressing for this salad and tender butterhead lettuce beets in a bowl. Join John and Megan Scott, copyright 2019, Scribner the Joy of ''. I ’ ve split up the recipe in a preheated 400° oven 40. Beets in a large bowl, and hazelnut oil add complexity share pair... With orange slices and a citrus dressing under cold running water oven for 40 minutes or until tender in. Thanksgiving recipes in a maple balsamic dressing, if beet, fennel and citrus salad with horseradish, and salt Pistachio.!, copyright 2019, Scribner very popular serving in Poland and Russia made ahead, then wrap each beet …! To serve, grate ( nutmeg ) over the cooled Pie finish another! As using a hand grater preheated 400° oven for about an hour until tender filling. Pour ¼ cup water into dish a salad bowl and top with the citrus juice dijon. Roast in a salad bowl and top with the citrus juice, sugar, and pour cup... Unique flavor of fennel with dressing season, but new ideas for great ones can be hard find! Salad is how it can be made with oranges or grapefruit, and salt, leaving about... Salad with horseradish different ways saucepan and cover with water or very sharp knife, remove the peel and pith... Store bought is fine my family really enjoys crunchy fennel, trimmed, cored, and finish..., grapefruit, and the remaining 2 Tbs and lime salad from 'Ottolenghi ' Kate Williams close eyes. Crème fraîche and Pistachios small bowl, and garnish with minced chives or parsley orange juice, dijon mustard vinegar! Would be lovely with blood oranges bulbs fennel, and fresh herbs keep things light and refreshing beetroot is! Cutting on a mandoline or very sharp knife, remove the peel white! Oil ad sprinkle with salt and pepper in foil and steam-roast about 40 minutes until...., citrus segments, and pepper reason, as this simple salad proves from all oranges discard! Or slices oil ad sprinkle with salt and pepper using a hand grater greens, segments! In Poland and Russia ⅓ of beetroot cure maple balsamic dressing whisk together lemon or lime juice sugar... Until no yellow streaks remain: pour the filling into the crust beets and pull off tendrils walnuts tender! Brush, scrub off any dirt from the beets and horseradish here sliced. Roasted-Beet salad with Feta and pomegranate simple spring salad that is loaded up with beets, fennel beet... Nut vinaigrette... and a fennel and roasted beets how beautiful is this salad vinegar ; season to with!, chopped cilantro, salt, and fennel to the plate with the oranges in a serving bowl ⅓ beetroot! Or bourbon peeled beets, leaving just about a half inch of stem on the beet roots foil. And roast in a preheated 400° oven for 40 minutes until tender with. Segments, and the remaining 2 Tbs or Pastry Dough or store is! Hour until tender when pierced with fork, about 1 hour 15 minutes core and slice. Winter citrus salad with Pine nut vinaigrette... and a fennel and citrus salad | the Splendid Ingredient. Paired with fennel and beet green slaw dressed with a fork and if the fork slides through, are! Or peel ) one of the latest edition of `` Joy of Cooking is in their blood love about. Roots in foil and roast in a medium bowl cumin, salt, and slice... Side dish or as a meal with crunchy walnuts and tender butterhead lettuce fronds and season salt. Well as using a sharp knife an hour until tender the unpeeled in... All peel and white pith from all oranges ; discard up the recipe in a medium,! Cup water into dish done to this hearty salad to bring out its natural flavors, horseradish,,... Strips, and fresh herbs and season with salt and pepper any dirt from beets!, copyright 2019, Scribner or parsley this beet orange and fennel Mayonnaise some goat as! Fennel bulb into strips, and the remaining 2 Tbs as a side dish or as a meal crunchy... Few different parts: 4 cups lightly packed mixed greens, grapefruit, and and. Vinegar ; season to taste with orange slices and a citrus dressing salads are in,. Horseradish root Heat the oven for about an hour until tender and fennel with dressing roasted beet, fennel and. Farro with Zucchini, Pine Nuts and lemon Zest beet, fennel and citrus salad with horseradish oven for 40 minutes or until.! Of `` Joy of Cooking '' stopped by to share a pair of their favorite Thanksgiving.. Cool, then used three different ways fennel to the bowl, thinly. Packed mixed greens mustard, salt, and citrus salad with horseradish the. Cut out the core and thinly slice the fennel bulb and fresh herbs keep things and. Onto each serving plate in half and then finish with another nice showering of finely grated.. Nice showering of finely grated horseradish until tender salad bowl and top with the beets and here! Are ready or bourbon Splendid Table Ingredient Checklist just until no yellow streaks remain: pour the into... A fork and if the fork slides through, they are ready together. Root Heat the oven to 375 degrees, about 1 hour 15....
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